Best 2 Gingersnap Pear Tart Recipes

Gingersnap pear tart is a classic dessert that combines the flavors of ginger, pear, and a crumbly gingersnap cookie crust. This tart is perfect for any occasion, and it is sure to impress your guests. The combination of sweet and tart flavors is perfectly balanced, and the gingersnap crust adds a delicious crunch. With just a few simple ingredients, you can create a stunning and delicious gingersnap pear tart that will have everyone asking for seconds.

Let's cook with our recipes!

GINGERSNAP PEAR TART

Gingersnap Pear Tart image

There's lots to like about this scrumptious dessert, from the crunchy gingersnap crust to the creamy cheesecake layer to the lightly spiced pear slices on top.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup gingersnap crumbs (about 18 cookies)
2 tablespoons butter
1 package (8 ounces) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1/3 plus 1/4 cup sugar, divided
2 teaspoons all-purpose flour
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 large ripe pears, peeled and thinly sliced (about 3-1/2 cups)
1/2 teaspoon ground cinnamon

Steps:

In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1/2 in. up the sides of a 9-in. springform pan coated with cooking spray. Bake at 350° for 5-8 minutes or until set. Cool on a wire rack., Meanwhile, in a large bowl, beat cream cheeses until smooth. Beat in 1/3 cup sugar, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , In a small combine the pears, cinnamon and remaining sugar; arrange pear slices over cream cheese mixture. Place pan on a baking sheet. Bake at 350° for 30-40 minutes or until almost set. Immediately run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 301 calories, Fat 13g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 416mg sodium, Carbohydrate 38g carbohydrate, Fiber 2g fiber), Protein 10g protein.

GINGERSNAP PEAR TART

Gingersnap Pear Tart image

An elegant and tasty desert for a dinner party.

Provided by Cindy Crane

Categories Fruit Desserts

Number Of Ingredients 10

Ingredients

1 1/2 c gingersnap crumbs
1/2 c finely chopped walnuts
1/3 c butter or margarine melted
2-8 oz pkg cream cheese, softened
1/4 c sugar
2 Tbsp pear nectar
1/2 tsp vanilla extract
1-16 oz can(s) pear halves in heavy syrup, drained
1/4 c firmly packed brown sugar
1/4 tsp ground ginger

Steps:

1. Combine crumbs, walnuts, and butter, stirring well. Firmly press crumb mixture evenly in bottom and up the sides of a 9-inch pie plate or tart pan. Bake at 350 degrees for 5 minutes. Let cool.
2. Beat cream cheese at medium speed of an electric Stir in nectar and vanilla. Spread mixture evenly over prepared crust. Cut pears lengthwise into thin slices. Arrange pear slices on cream cheese mixture. Cover and chill at least 8 hours.
3. Combine 1/4 cup brown sugar and ginger in a small saucepan; cook over medium heat, stirring constantly until sugar melts. Drizzle mixture over tart. Serve immediately.

Tips for Creating the Perfect Gingernut Pear Tart

Choose ripe but firm pears: They should give slightly when pressed but not be too mushy. Bosc, Anjou, and Bartlett pears are all good choices.
Use a sharp knife to slice the pears: This will help to prevent them from browning.
Don't overcook the pears: They should be tender but still hold their shape.
Make sure the tart crust is completely cooled before filling it: This will help to prevent the crust from becoming soggy.
Use a sharp knife to cut the tart into slices: This will help to prevent the filling from falling out.

Conclusion

This gingernut pear tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, tangy cream cheese, and spicy gingersnaps is sure to please everyone. With its simple ingredients and straightforward instructions, this tart is a great recipe for bakers of all skill levels. So next time you're looking for a special dessert to impress your friends and family, give this gingernut pear tart a try. Note: Please note that HTML content should be properly nested and closed. The provided HTML content is not nested correctly.