Best 2 Gingersnap Yams Recipes
Diving into the realm of culinary delights, we present to you a journey to uncover the best recipe for an autumnal delicacy - gingersnap yams. These roasted yams, imbued with the warmth of molasses, the zing of ginger, and a hint of cinnamon, are a true symphony of flavors. A perfect harmony of sweet and spicy, they offer a unique twist to your classic yam dishes. As we embark on this flavorful expedition, let's explore the various culinary dimensions of gingersnap yams, culminating in the ultimate recipe that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
SOUTHERN STYLE CANDIED YAMS WITH GINGERSNAP CRUNCH
Just enough sweet and sticky, these candied yams are topped with crunchy and spicy gingersnap cookies.
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the yams: Preheat the oven to 400 degrees F. Toss the yams with the oil in a medium bowl and sprinkle with salt and pepper. 2. Melt 2 tablespoons of the butter in a small saucepan over medium heat. Add the brown sugar, honey, cinnamon, vanilla and nutmeg and cook, stirring, until the mixture comes to a simmer and the sugar dissolves, 4 minutes. Remove from the heat, add to the yams and toss to coat. Spread the yams and all the sauce evenly into a 9-by-13-inch baking dish. Cover tightly with foil and bake until beginning to become tender, 30 minutes.
- For the crunch: Meanwhile, pulse the gingersnaps in a food processor until they are fine crumbs with a few larger pieces. Transfer to a medium bowl and stir in the sugar, butter and flour to combine. Form crumbles in several sizes using your hands and chill in the refrigerator. Remove the foil from the yams and stir to coat with the sauce. Continue baking uncovered until the potatoes are tender and the sauce has thickened, 20 to 25 minutes. Top with gingersnap crumbles and bake until the yams are very tender and the topping is nicely browned, about 10 minutes longer. Serve.
GINGERSNAP YAMS
I love yams and when I found this recipe I wasn't real sure I would like it with the ginger snaps but it is a really good side dish to serve with ham or pork of any kind. A very simply recipe using canned yams. I personally like to bake mine and use them instead, but this is a real time saver. I hope you will enjoy this easy...
Provided by Linda Griffith
Categories Potatoes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Drain syrup off yams and put aside. Place yams in a casserole dish and dot with butter. Add lemon juice and brown sugar. Roll ginger snaps to small crumbs and add to the syrup. Add baking powder and salt. Stir well and pour over yams. Cover and bake for 30 minutes at 350 degrees.
Tips:
- Choose the right yams: Look for yams that are firm and have smooth skin. Avoid yams that are bruised or have soft spots.
- Use a sharp knife: When peeling and cutting the yams, use a sharp knife to ensure that the yams are evenly cut and that the skin is removed easily.
- Don't overcook the yams: Yams should be cooked until they are tender but still slightly firm. Overcooked yams will become mushy and lose their flavor.
- Use fresh ginger: Fresh ginger will give the yams a more vibrant flavor than ground ginger. If you don't have fresh ginger, you can use 1 teaspoon of ground ginger instead.
- Don't be afraid to experiment: There are many different ways to make candied yams. Feel free to experiment with different spices and ingredients to find a recipe that you love.
Conclusion:
Candied yams are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a holiday meal or a weeknight dinner. With a little planning and preparation, you can make candied yams that are sure to impress your family and friends.
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