Are you in search of a delectable treat that will tantalize your taste buds and leave you craving more? Look no further than glazed almond sugar cookies! These delightful confections, characterized by their irresistibly crisp exterior and soft, chewy interior, are a true culinary masterpiece. With a sweet and nutty flavor profile, these cookies are elevated to new heights of deliciousness with a luscious glaze that adds a touch of sophistication and elegance. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating these heavenly glazed almond sugar cookies, providing you with a step-by-step recipe and all the essential tips and tricks to ensure success. Get ready to embark on a delightful baking adventure and discover the secrets behind these exquisite cookies that are sure to become a favorite in your kitchen.
Let's cook with our recipes!
GLAZED ALMOND SUGAR COOKIES
Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
- Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
- In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 1/2 g
ALMOND GLAZED SUGAR COOKIES (2004)
Steps:
- Heat oven to 400F. Combine all cookie ingredients in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thickness with bottom of buttered glass dippped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool one minute; remove from cookie sheets. Cool completely. Stir together all glaze ingredients except almonds with wire whisk in small bowl. Decorate cooled cookies with glaze and almonds as desired.
ALMOND GLAZED SUGAR COOKIES
These delicate and sweet cookies topped with an almond glaze will melt in your mouth. Found this recipe on the Land O Lakes website, it is wonderful and easy to make.
Provided by Angela Gray
Categories Cookies
Time 25m
Number Of Ingredients 1
Steps:
- 1. 1 cup LAND O LAKES® Butter, softened 3/4 cup sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Glaze 1 1/2 cups powdered sugar 1 teaspoon almond extract 4 to 5 teaspoons water Sliced almonds Directions Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at medium speed, scraping bowl often, until creamy. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Combine all glaze ingredients except almonds in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds as desired.
ALMOND GLAZED SUGAR COOKIES
These are delicious! So simple to make and so tasty. This recipe comes from the "Land O Lakes Website.
Provided by LuuvBunny
Categories Dessert
Time 37m
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 400°.
- Combine butter, sugar and almond extract in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Reduce speed to low; add all remaining cookie ingredients.
- Beat until well mixed.
- Roll dough into 1 inch balls; place 2 inches apart on ungreased cookie sheet.
- Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
- Bake for 7-9 minutes or until edges are very lightly browned.
- Cool 1 minute; remove from sheets.
- Cool completely.
- Stir together all glaze ingredients with wire whisk in small bowl.
- Decorate cooled cookies with glaze and sliced almonds.
- Glaze sets up quickly.
- Frost and decorate a few cookies at a time.
Nutrition Facts : Calories 91.5, Fat 4.4, SaturatedFat 2.8, Cholesterol 11.6, Sodium 43.2, Carbohydrate 12.4, Fiber 0.2, Sugar 7.8, Protein 0.7
ALMOND GLAZED SUGAR COOKIES
Steps:
- Heat oven to 400F. Combine all cookie ingredients in large mixer bowl. Beat at medium speed, spraping bowl often, until creamy. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar. Bake 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Stir together all ingredients for glaze except almonds with wire whisk in small bowl. Decorate cooled cookies with glaze and almonds as desired.
ALMOND GLAZED SUGAR COOKIES
I have always loved the taste of almond, so these cookies with almond glaze are ones I love to eat. I personally don't add the almonds to the top of the glaze most times, because I can't wait to start eating!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Oven to 400 degrees. Combine butter, sugar and almond. mix well with remaining, roll into 1" balls. Place 2" apart on cookie sheet. flatten to 1/4" thick with bottom of a buttered glass dipped in sugar. Bake 7-9 min or until edges are lightly browned. Remove and cool completely.
- 2. Glaze: 1 1/2 c powdered sugar 1 t almond extract 4-5 t water Glaze sets quickly, frost a few cookies at a time and garnish with sliced almonds.
Tips:
- Use room temperature butter and eggs for a smoother dough.
- Chill the dough for at least 30 minutes before rolling and cutting to prevent spreading.
- Roll the dough to a thickness of 1/8-inch for a crisp cookie.
- Bake the cookies until the edges are just beginning to brown for a chewy cookie.
- Let the cookies cool completely before glazing.
Conclusion:
These glazed almond sugar cookies are a delicious and festive treat that are perfect for any occasion. With their simple ingredients and easy-to-follow instructions, they are a great recipe for bakers of all skill levels. Whether you are looking for a sweet snack to enjoy with your family or a special dessert to serve at a party, these cookies are sure to be a hit.
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