Best 4 Glazed Cinnamon Apple Muffins Recipes
Indulge in a sweet and delectable treat with our collection of glazed cinnamon apple muffins recipes. Perfectly combining the flavors of warm cinnamon and juicy apples, these muffins are a delightful addition to any breakfast, brunch, or afternoon snack. With our carefully curated selection, you'll find a variety of recipes that suit your dietary preferences and culinary skills. So, gather your ingredients, preheat your oven, and embark on a baking journey that will fill your kitchen with the inviting aroma of freshly baked goodness.
Check out the recipes below so you can choose the best recipe for yourself!
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
GLAZED CINNAMON APPLE MUFFINS
Apple, pecans and coconut give these cinnamon-spiced muffins a hearty texture. They're tender and delicious baked in paper liners or greased muffin cups. -Carol Stine, Dayton, Ohio
Provided by Taste of Home
Time 35m
Yield 11 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Stir in milk. Combine the flour, baking powder, salt and cinnamon; add to creamed mixture just until moistened. Fold in the apple, pecans and coconut., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over muffins. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 240mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED CINNAMON APPLES
If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. -Megan Maze, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter., Cover and cook on low until apples are tender, 3-4 hours., Serve in dessert dishes with ice cream.
Nutrition Facts :
APPLE LEMON WITH CINNAMON MUFFINS
This is such a yummy, yummy recipe that my family and friends just love! Especially the men!
Provided by ROBY
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
- Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
- Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.1 g, Cholesterol 58.1 mg, Fat 11 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.6 g, Sodium 208.7 mg, Sugar 12.3 g
Tips:
- Choose the Right Apples: Select firm and tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your muffins.
- Use Freshly Grated Cinnamon: Ground cinnamon loses its flavor over time, so freshly grated cinnamon will give your muffins the best flavor.
- Don't Overmix the Batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Fill the Muffin Cups Properly: Fill the muffin cups about 2/3 full to prevent overflowing during baking.
- Bake Until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to ensure that your muffins are perfectly baked.
- Make the Glaze While the Muffins Are Baking: This will give the glaze time to cool slightly before you drizzle it over the muffins.
- Allow the Muffins to Cool Completely Before Glazing: This will help the glaze set properly.
Conclusion:
These glazed cinnamon apple muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. They are moist and flavorful, with a sweet and tangy glaze that takes them to the next level. With a few simple tips, you can easily make these muffins at home and enjoy them with your family and friends. Be sure to experiment with different apple varieties and spices to create your own unique flavor combinations.
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