Best 5 Glazed Rutabaga Apricots Recipes
Are you looking for a unique and delightful side dish to elevate your next meal? Glazed rutabaga apricots offer a harmonious blend of sweet and savory flavors, creating a dish that is both comforting and sophisticated. This article will guide you through the process of selecting the best rutabaga and apricots, as well as provide you with a simple yet flavorful glaze recipe that will transform these humble ingredients into a culinary masterpiece. Whether you're a seasoned chef or just starting your culinary journey, this guide will help you create a dish that will impress your family and friends.
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GLAZED RUTABAGAS
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!
Provided by Michele Etling
Categories Side Dish Vegetables
Time 55m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g
GLAZED RUTABAGA & APRICOTS
Make and share this Glazed Rutabaga & Apricots recipe from Food.com.
Provided by Jenny Sanders
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the prepared rutabaga in a small amount of water until just tender.
- Drain well.
- Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
- Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.
GLAZED RUTABAGAS
Make and share this Glazed Rutabagas recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put rutabaga in a large skillet and add enough d]salted water to cover. Bring to a simmer and cook for 10 minutes, or until slightly tender.
- Drain off water and add the brown sugar, vinegar, and salt. Bring to a boil, reduce heat to low, and simmer for 12 minutes, or until the rutabaga is very tender and the butter starts to brown. Serve warm.
Nutrition Facts : Calories 51.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 389.5, Carbohydrate 4.5, Sugar 4.5, Protein 0.1
GLAZED RUTABAGAS
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!
Provided by Michele Etling
Categories Vegetable Side Dishes
Time 55m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g
LEMON-GLAZED CARROTS AND RUTABAGA
If you like carrots and rutabagas, this colorful side dish is a real winner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain. , Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.
Nutrition Facts :
Tips:
- Choose the right rutabagas: Look for firm, smooth rutabagas that are about the size of a grapefruit. Avoid any that are bruised or have soft spots.
- Peel and cube the rutabagas: Use a sharp knife to peel the rutabagas, then cut them into 1-inch cubes.
- Cook the rutabagas: You can boil, steam, or roast the rutabagas. Boiling is the quickest method, but roasting gives them a slightly sweeter flavor.
- Make the glaze: While the rutabagas are cooking, make the glaze by combining apricot preserves, Dijon mustard, and brown sugar in a saucepan. Bring the mixture to a simmer over medium heat, stirring constantly.
- Glaze the rutabagas: Once the rutabagas are cooked, add them to the glaze and stir to coat. Cook for an additional 1-2 minutes, or until the glaze has thickened.
- Serve the rutabagas: Serve the glazed rutabagas immediately as a side dish or main course.
Conclusion:
Glazed rutabagas are a delicious and versatile dish that can be enjoyed as a side dish or main course. They are a good source of vitamins and minerals, and they are also a good source of fiber. This recipe is a great way to use up rutabagas that you may have on hand. The glaze gives the rutabagas a sweet and tangy flavor that is sure to please everyone at your table.
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