Best 4 Glendas Mandarin Orange Salad Recipes
Glenda's mandarin orange salad is a classic dish that combines the sweetness of mandarin oranges with the tang of pineapple, walnuts, and a creamy dressing. This salad is perfect for any occasion, whether it's a potluck, a holiday gathering, or just a weeknight dinner. The combination of flavors and textures in this salad is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
GLENDA'S MANDARIN ORANGE SALAD
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over. Any kind of lettuce can be used as well as spinach. Raisins can also be added.
Provided by SARAH W
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 3h15m
Yield 6
Number Of Ingredients 12
Steps:
- Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
- To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 34.1 g, Cholesterol 2.5 mg, Fat 21.2 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 120 mg, Sugar 29.9 g
MANDARIN ORANGE SALAD
Creamy, citrus-y and studded with tender, sweet pearls of tapioca, Mandarin Orange Salad is a light, refreshing and luscious family tradition on our holiday tables, as well as at summer gatherings. It's a fantastic make-ahead orange jello salad with mandarin oranges. One of my most simple and delicious recipes for a gathering.
Provided by Glenda Embree
Categories Salads
Time 15m
Number Of Ingredients 6
Steps:
- the orange jello mix, vanilla pudding package contents and tapioca pudding package contents with the water in a medium sauce pan.
- the mixture over medium heat, stirring frequently to prevent sticking and scorching.
- until the mixture boils and thickens.
- the thickened gelatin mixture into a container to cool and leave on the counter to come to room temperature before refrigerating.
- When cooled to room temperature, cover the gelatin mixture and refrigerate until completely set.
- After the gelatin is firmly set (minimum of 4 to 6 hours), stir in the non-dairy whipped topping and mandarin oranges. Stir until thoroughly integrated into the mandarin orange salad. The jello salad will be thick, but light and fluffy.
- Mandarin Orange Jello Salad until ready to serve.
GLENDA'S MANDARIN ORANGE SALAD
Steps:
- To make the dressing: place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
- To make the salad: toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
GLENDA'S MANDARIN ORANGE SALAD
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over. Any kind of lettuce can be used as well as spinach. Raisins can also be added.
Provided by SARAH W
Categories Romaine Lettuce Salad
Time 3h15m
Yield 6
Number Of Ingredients 12
Steps:
- Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
- To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 34.1 g, Cholesterol 2.5 mg, Fat 21.2 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 120 mg, Sugar 29.9 g
Tips:
- For the best flavor, use fresh, ripe oranges. If you can't find mandarin oranges, you can substitute another type of orange, such as navel or Valencia oranges.
- To make the salad ahead of time, simply combine the oranges, onion, celery, and almonds in a bowl. Cover and refrigerate for up to 24 hours. Just before serving, add the dressing and toss to coat.
- If you don't have any almonds on hand, you can substitute another type of nut, such as walnuts or pecans.
- This salad is also delicious with a scoop of vanilla ice cream or yogurt.
Conclusion:
This Mandarin Orange Salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this Mandarin Orange Salad a try.
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