Best 7 Glop Recipes

HAVILAND GLOP

Steps:

• Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.
• Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.

GOOD GLOP

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
• Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.

GLOP

Steps:

• Through it all together in a bowl and stir!
• Thats it! Eat it with a tortilla or with tortilla chips. Good hot or cold.
• Nutritionsl values.
• 105 calories.
• .7g fat.
• .9 fiber.
• 12g protein.

CRANBERRY GLOP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
• In a medium bowl, toss together the cranberries, apples and white sugar. Pour into the prepared casserole. Mix together the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small pieces of butter and arrange them on top of the oat mixture.
• Bake, covered, for 50 minutes in the preheated oven. Remove the lid and bake for an additional 10 minutes, or until the top is toasted.

PARMESAN SALSA ( ITALIAN GLOP)

Steps:

• Place all of the ingredients in the bowl of a food processor. Pulse for about 10 seconds, to break the cheese into small granules. (Use a rubber spatula to scrape down and recombine between every couple of pulses.).
• Let sit under refrigeration over night for best flavor.
• Bring to room temperature before serving.
• Transfer the salsa to a sealed container and refrigerate for up to a Month. If it lasts that long!
• Note: This is addicting! Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless.

GROUND BEEF GLOP RECIPE - (5/5)

Steps:

• Cook macaroni. Brown ground beef and onion. Add tomatoes and tomato sauce and macaroni. Simmer 20 minutes. Season to taste with salt and pepper.

"GLOP"

Steps:

• 1. Brown or boil and drain 1 lb. ground beef.
• 2. Once drained of water and fat, mix in 1 can Cream of Mushroom soup. For an added taste, you can mix half and half mushroom and celery. Optional: Mix in a can of drained corn or your favorite veggie. I don't recommend frozen.
• 3. In the baking dish, cover the top with tater tots. Bake at the temperature recommended on the tots package. The drop down menu has specific times on it but it's better to go with the package directions. Leave in a bit longer if you like your tots crispy. Serve with a salad and rolls. This is a cheap dish that is a hit with the "meat and potatoes" crowd.