Best 6 Glorified Gingerbread Recipes

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Glorified gingerbread is an iconic dessert that has been enjoyed for centuries. Known for its moist and flavorful texture, this sweet and spicy treat can be customized to fit any occasion or preference. Whether you're a novice baker or an experienced chef, this comprehensive guide will lead you through the process of creating a delightful glorified gingerbread that will impress your friends and family.

Here are our top 6 tried and tested recipes!

GLORIFIED GINGERBREAD CAKE



Glorified Gingerbread Cake image

A warm piece of this simple Glorified Gingerbread Cake will be ready to eat in just an hour. Serve it with a dollop of whip cream on top for a light, festive dessert.

Provided by Julie Clark

Categories     Dessert

Time 50m

Number Of Ingredients 10

2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons powdered ginger
1 1/2 teaspoons cinnamon
1 cup unsalted butter
1 large egg ((beaten))
1/2 cup molasses
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a medium size bowl, mix together the flour, sugar, ginger and cinnamon. Cut in the butter and mix into the dry ingredients to make fine crumbs. Take out 1/2 cup crumbs and set them aside so you can sprinkle them on top of the cake batter.
  • To the remaining crumbs, add the egg, molasses, salt, baking soda and buttermilk. Mix until the ingredients are well blended and the batter is smooth.
  • Pour the batter into a parchment paper lined 8x8 pan.
  • Sprinkle the remaining crumbs on top of the batter.
  • Bake at 350 degrees for 40 minutes, or until a knife inserted into the cake comes out clean.

Nutrition Facts : Calories 440 kcal, Carbohydrate 58 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 76 mg, Sodium 460 mg, Sugar 36 g, ServingSize 1 serving

GLORIFIED GINGERBREAD



Glorified Gingerbread image

This Classic Gingerbread is one of those simple recipes that requires a handful of pantry ingredients and delivers nostalgic, slices of pure comfort.

Provided by Rebecca Blackwell

Categories     All Cake Recipes

Time 45m

Number Of Ingredients 12

1/2 cup vegetable shortening
1/2 cup granulated sugar
2 cups unbleached, all-purpose flour
1 tsp salt
1 tsp ginger
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 beaten egg
2 tbsp dark, unsulphured molasses
1 cup buttermilk
1 tsp baking soda

Steps:

  • Preheat the oven to 350 degrees and lightly grease a 8 or 9-inch square baking dish.
  • Using an electric mixer, beat the shortening and sugar on high speed until fluffy, about 2-3 minutes.
  • Add flour, salt, ginger, cinnamon, clove and nutmeg and mix on low just until incorporated. Reserve 1/2 cup of this mixture in a small bowl.
  • Add egg, molasses, buttermilk, and baking soda to the mixing bowl and beat on medium-low speed just until smooth - about 30 seconds.
  • Pour the batter into the prepared pan and sprinkle the reserved flour and spice mixture evenly over the top.
  • Bake for 35-45 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack, slice into squares and serve.

Nutrition Facts : Calories 281 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 square, Sodium 461 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

GLORIFIED GINGERBREAD



Glorified Gingerbread image

Gingerbread bar cookies.

Provided by Suzanne Stull

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 6

Number Of Ingredients 13

1 cup white sugar
½ cup shortening
2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
2 tablespoons molasses
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
  • Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 73.1 g, Cholesterol 32.6 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 4.8 g, Sodium 543.3 mg, Sugar 39.2 g

GLORIFIED GINGERBREAD



Glorified Gingerbread image

Gingerbread bar cookies.

Provided by Suzanne Stull

Categories     Bar Cookies

Yield 6

Number Of Ingredients 13

1 cup white sugar
½ cup shortening
2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
2 tablespoons molasses
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
  • Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 73.1 g, Cholesterol 32.6 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 4.8 g, Sodium 543.3 mg, Sugar 39.2 g

OLD FASHION GINGERBREAD



Old Fashion Gingerbread image

My dad would always tell me his mother made gingerbread with hot water and that it was dense and rich with molasses. Over the years I looked for such a recipe, to no avail. Then one day I was given a book compiled by an elderly woman who recalled recipes from her childhood in Virginia, and there it was! I made one slight change, substituting shortening for lard. For gingerbread lovers, this classic version is wonderful, whether you eat it hot and dripping with butter or at room temperature.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 12

1/2 cup butter, cubed
1/4 cup shortening, cubed
1 cup boiling water
2 large eggs, room temperature
1-1/2 cups molasses
2 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Grease a 9-in. square baking pan; set aside. In a large bowl, mix butter, shortening and boiling water until smooth; cool slightly. Beat in eggs and molasses until well blended. In another bowl, whisk flour, ginger, baking powder, cinnamon, salt and baking soda; gradually beat into molasses mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on wire rack. If desired, sprinkle with confectioners' sugar before serving.

Nutrition Facts : Calories 414 calories, Fat 17g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 390mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

GINGERBREAD



Gingerbread image

This classic Gingerbread Loaf recipe has been around for generations! Passed down from one baker to the next, it's become a Christmas favorite in our home! Soft, flavorful and oh so tasty, this traditional gingerbread is a winner!

Provided by Janelle

Time 1h10m

Number Of Ingredients 13

1/2 cup sugar
1/2 cup butter (I used salted)
1 egg
1 cup unsulphured molasses
1 1/2 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt
2 1/2 cups all-purpose flour
1 cup hot water
1/2 cup apple sauce (optional for moistness)
1/4 cup diced crystallized ginger (optional - for a Starbucks copycat recipe)

Steps:

  • Preheat oven to 350*F.
  • Prepare a bread pan by lining with parchment paper and spraying with cooking spray. This will ensure bread slips right out of your pan with zero sticking.
  • Blend sugar and butter together until fluffy.
  • Add egg and molasses and beat well, scraping sides as needed.
  • Add baking soda, cinnamon, ginger, cloves and salt. Mix well.
  • Add flour in 1/2 cup at at time and mixing between each addition.
  • While mixing, SLOWLY add water to thin batter out. Now is the time to add the apple sauce if you wish, though I didn't need it.
  • If adding the crystallized ginger, add now.
  • Pour mixture into prepared bread pan and bake for 55 minutes. Remove from oven and add create a tent over bread to prevent from edges getting to dark.
  • Place bread back in oven and bake for 15 - 20 more minutes.
  • Remove from oven when a toothpick inserted into the middle of bread comes out clean.

Nutrition Facts : Calories 365 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 390 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

Tips:

  • Use fresh ginger. Fresh ginger has a more intense flavor than ground ginger, and it will give your gingerbread a more authentic taste.
  • Don't overmix the dough. Overmixing the dough will make your gingerbread tough. Mix just until the ingredients are combined.
  • Let the dough chill before baking. Chilling the dough will make it easier to handle and will help the gingerbread hold its shape in the oven.
  • Bake the gingerbread until it is just set. Overbaking will make your gingerbread dry and crumbly. Insert a toothpick into the center of the gingerbread; if it comes out clean, the gingerbread is done.

Conclusion:

Gingerbread is a classic holiday treat that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the perfect gingerbread that is moist, flavorful, and full of holiday cheer.

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