Best 2 Gluten Free Awesome Chocolate Chip Cookies Recipes
In the quest for delightful gluten-free treats, your search ends with these ooey-gooey, soft, and chewy gluten-free chocolate chip cookies. This scrumptious recipe will guide you through the simple steps to create delectable gluten-free cookies packed with a symphony of rich chocolate chips. Get ready to embark on a baking journey that results in the ultimate indulgence, satisfying your sweet cravings and leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE AWESOME CHOCOLATE CHIP COOKIES
Gluten Free? You might not think so because these even fooled my husband! Chewy, Crunchy or how ever you like them - these are a real treat.
Provided by Brenda B
Categories Dessert
Time 25m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- By hand blend margarine, sugars, egg, & vanilla until creamy.
- In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
- Bake at 375° for 12-15 minutes on a lighty greased preheated cookie sheet.(Stoneware works best).
AWESOME GLUTEN FREE CHOCOLATE CHIP COOKIES
This is a favorite recipe I adapted to be gluten free for my husband. It's soft and chewy and doesn't dry out quickly like most gluten free cookies do. It originally came from "Best of Country Cookies" by Taste of Home.
Provided by Pajamama2
Categories Drop Cookies
Time 1h10m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In mixing bowl, cream butter, sugars and pudding mix.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Gradually add flour mix, xanthan gum, and baking soda.
- Stir in chocoate chips.
- Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
- Bake at 350 for 8-10 minutes.
- Remove to wire racks and let cool.
- Enjoy!
Nutrition Facts : Calories 914.9, Fat 59.1, SaturatedFat 36, Cholesterol 182.2, Sodium 839, Carbohydrate 102.7, Fiber 4, Sugar 96.5, Protein 5.7
Tips:
- Use high-quality gluten-free flour. Not all gluten-free flours are created equal. Look for a flour that is finely milled and has a light texture. This will help to ensure that your cookies are tender and chewy.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Use a cookie scoop to portion the dough. This will help to ensure that all of the cookies are the same size and shape.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on a wire rack before serving. This will help to prevent them from sticking together.
Conclusion:
These gluten-free chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make sure that your cookies turn out perfect every time.
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