Best 6 Gluten Free Brownie And Berries Dessert Pizza Recipes
Are you looking for a delicious and gluten-free dessert that is perfect for any occasion? This gluten free brownie and berries dessert pizza is the perfect choice! It's easy to make and can be customized to your liking. Whether you like your brownies fudgy or cakey, this recipe has you covered. Plus, the fresh berries and creamy frosting add a delicious and refreshing touch. So, gather your ingredients and preheat your oven, because it's time to make the ultimate gluten-free brownie and berries dessert pizza!
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA
Provided by legenrecipes
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
- In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA
Will wow chocolate-craving crowd!
Provided by dana1212
Categories Desserts
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- HEAT oven to 350 degrees F (or 325 degrees for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening. IN large bowl, stir brownie mix, butter, and eggs until well blended. Spread in pan. BAKE 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about an hour. IN small bowl, beat cream cheese, sugar, and vanilla with electric mixer I'm medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 70 calories, Fat 0.284945000008284 g, Carbohydrate 17.1084312581495 g, Cholesterol 0 mg, Fiber 2.35737502111102 g, Protein 0.627957500043789 g, SaturatedFat 0.0152275000011835 g, ServingSize 1 1 Serving (92g), Sodium 2330.70238168766 mg, Sugar 14.7510562370385 g, TransFat 0.0859195000026038 g
GLUTEN FREE BROWNIE AND BERRIES DESSERT PIZZA
Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
- In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 65 mg, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 12 Servings, Sodium 160 mg, Sugar 38 g, TransFat 0 g
GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA
Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
- In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 38 g, TransFat 0 g
BROWNIE AND BERRIES DESSERT PIZZA
Leave the best for last with this deliciously creative spin on a classic pizza. Decadent chocolate meets seasonal fresh berries in this beautiful showstopper of a dessert. The best part? The look of amazement on your family's faces.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
- Make brownies as directed on box for cakelike brownies. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 30 g, TransFat 0 g
BERRY BROWNIE PIZZA
How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.
Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For a richer brownie base, use melted dark chocolate instead of cocoa powder.
- To make the brownie batter even more decadent, add a cup of chocolate chips.
- If you don't have fresh berries on hand, you can use frozen berries instead. Just be sure to thaw them before using.
- For a creamier filling, use whipped cream or mascarpone cheese instead of sour cream.
- To make the dessert pizza ahead of time, bake the brownie base and let it cool completely. Then, spread the filling and berries on top and refrigerate for at least 30 minutes before serving.
Conclusion:
This gluten-free brownie and berries dessert pizza is a delicious and easy-to-make treat that is perfect for any occasion. The brownie base is rich and chocolatey, the filling is creamy and tangy, and the berries add a pop of sweetness and freshness. Whether you're serving it for a party or just enjoying it as a special treat, this dessert pizza is sure to be a hit.
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