Best 3 Gluten Free Cashew Oatmeal Cake Recipes
Are you craving a decadent and wholesome dessert that caters to your gluten-free dietary needs? Look no further! This article will guide you through the fascinating world of gluten-free cashew oatmeal cake recipes. Indulge in the rich, nutty flavor of cashews blended with the heartiness of gluten-free oatmeal, resulting in a moist, flavorful cake that will tantalize your taste buds. Explore a variety of recipes that cater to different dietary preferences, whether you're vegan, dairy-free, or simply seeking a healthier alternative to traditional cakes. Get ready to embark on a delightful baking journey and discover the perfect gluten-free cashew oatmeal cake recipe that will satisfy your cravings and leave you feeling nourished and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE CASHEW OATMEAL CAKE
Provided by Alejandra Ramos
Categories dessert
Time 1h15m
Yield one 9-inch cake (about 8 servings)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch round springform pan and layer the bottom with a round of parchment paper.
- Whisk the ground cashews, sugar, oats baking powder and salt in a large bowl. Add the beaten eggs, olive oil, vanilla bean seeds and orange extract, if using, and beat well to combine.
- Pour the batter into the prepared pan and bake until golden and fully cooked, 25 to 30 minutes. (Note that the top will look a little bubbly--that's OK!)
- Let cool in the pan 10 minutes, then use a knife to loosen from the sides and remove. Transfer to a rack to cool completely. Serve dusted with confectioner's sugar, if desired.
GLUTEN FREE OATMEAL CAKE
Cake like mom use to make, but without the wheat flour and pecans (I can't eat). Amazingly light, not dense cake.
Provided by L Kanas
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 325°F.
- Grease a 13 x9 inch baking dish.
- Put oatmeal in a bowl and add boiling water. Stir to combine and let stand.
- Combine 1/2 cup butter with sugars in a mixing bowl and beat on high until light and fluffy.
- Add eggs, oatmeal, gluten free flours, xanthan gum, baking powder, baking soda, salt, cinnamon and vanilla and beat on low, just until thoroughly blended.
- Pour cake batter in prepared baking dish.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
- While the cake is baking, combine topping mixture in a bowl.
- As soon as the cake comes out of the oven, spread the topping mixture evenly over the top of the hot cake.
- Broil the cake, about 6-inches from the broiler, until the frosting is bubbling and golden brown- about 5 minutes. Watch this step carefully- the topping will burn if left under the broiler too long!
- Cool before serving -- or eat it warm like we like it!
Nutrition Facts : Calories 425.7, Fat 16.9, SaturatedFat 10.7, Cholesterol 66.6, Sodium 485.6, Carbohydrate 67.9, Fiber 1.8, Sugar 54.2, Protein 3.2
GLUTEN-FREE BAKED OATMEAL
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes., Meanwhile, in a large bowl, combine the oats, brown sugar, pie spice and salt. Stir in the milk, apple and butter. Let stand for 5 minutes. Drain raisins; stir into oat mixture., Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 275 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 154mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- Use gluten-free oats or certified gluten-free oatmeal to ensure the cake is suitable for individuals with celiac disease or gluten sensitivity.
- Grind the oats into a fine flour using a food processor or blender for a smoother cake texture.
- Choose ripe bananas for optimal sweetness and moisture in the cake.
- Mash the bananas thoroughly to avoid large chunks in the batter.
- Use unsweetened cashew milk or another type of plant-based milk to keep the cake dairy-free.
- Add chopped cashews or other nuts for a crunchy texture and extra flavor.
- Adjust the sweetness of the cake by adding more or less maple syrup, depending on your preference.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting or serving to allow the flavors to meld.
Conclusion:
This gluten-free cashew oatmeal cake is a delicious and wholesome treat that can be enjoyed by people with and without dietary restrictions. It is moist, flavorful, and packed with nutritious ingredients like oats, cashews, and bananas. Whether you are looking for a gluten-free breakfast option, a healthy dessert, or a special occasion cake, this recipe has you covered. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it.
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