Best 2 Gluten Free Corn Dogs Recipes

For individuals seeking a delicious and gluten-free alternative to traditional corn dogs, this comprehensive guide will introduce you to the world of gluten-free corn dog recipes. Whether you're a seasoned cook or a novice in the kitchen, we'll take you through the steps of creating mouthwatering gluten-free corn dogs that are crispy on the outside and tender on the inside. We'll explore a variety of recipes using different gluten-free flours, delicious fillings, and cooking methods, so you can find the perfect recipe to satisfy your cravings. Let's embark on this culinary journey and discover the secrets to making the most delectable gluten-free corn dogs.

Let's cook with our recipes!

GLUTEN-FREE BEST EVER CORN DOGS

Gluten-Free Best Ever Corn Dogs image

Feel like you are at the fair with these corn dogs made from Bisquick® Gluten Free mix.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 5

Number Of Ingredients 8

Ingredients

Oil for deep frying
1/2 cup gluten free cornmeal
1/2 cup Bisquick™ Gluten Free mix
2 teaspoons sugar
1 egg, beaten
2/3 cup milk (you can use soy, almond, etc.)
1 package (16 oz) gluten free hot dogs
Sticks, if desired

Steps:

In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F.
In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. If needed, add extra Bisquick mix to thicken. Place hot dogs onto sticks, or cut into bite-size pieces. I cut my hot dogs in half to make kid-sized corn dogs. Roll hot dogs in batter until covered.
Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate. This recipe makes enough batter for 1 package hot dogs.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 4 g, TransFat 0 g

GLUTEN FREE CORN DOGS

Gluten Free Corn Dogs image

This recipe is originally from "Incredible Edible Gluten Free Food For Kids" but has been altered. Totally delicious!

Provided by zepharum

Categories Kid Friendly

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb gluten-free hot dog
1/2 cup rice flour
1/4 cup tapioca starch
1/4 cup potato starch
2/3 cup cornflour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon dry mustard
1 beaten egg
3/4 cup milk
2 tablespoons cooking oil
extra rice flour
shortening (for deep frying) or cooking oil (for deep frying)

Steps:

Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.

Nutrition Facts : Calories 156.1, Fat 5.4, SaturatedFat 1.2, Cholesterol 26.4, Sodium 91.5, Carbohydrate 24.1, Fiber 1.3, Sugar 3.4, Protein 3.2

Tips for Perfect Corn Dogs:

Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the final product. Look for cornmeal that is finely ground and free of additives, and use good quality hot dogs or sausages.
Make sure the batter is the right consistency: The batter should be thick enough to coat the hot dogs or sausages, but not too thick that it's difficult to dip. If the batter is too thick, add a little more milk or water. If it's too thin, add a little more cornmeal.
Don't overcrowd the fryer: When frying the corn dogs, don't overcrowd the fryer. This will cause the oil temperature to drop and the corn dogs will not cook evenly. Fry the corn dogs in batches, if necessary.
Cook the corn dogs until they are golden brown: The corn dogs should be cooked until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
Serve the corn dogs immediately: Corn dogs are best served hot and fresh. Serve them with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Gluten-free corn dogs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make delicious corn dogs that are sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!