Best 6 Gluten Free Cranberry Nut Cinnamon Chex Mix Recipes

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Are you searching for a delightful and gluten-free snack? Look no further! We've got you covered with our carefully curated guide to the best recipe for gluten-free cranberry nut cinnamon Chex mix. This irresistible treat combines the flavors of sweet cranberries, crunchy nuts, and warm cinnamon with the crispy texture of gluten-free Chex cereal. Get ready to embark on a culinary adventure where taste, texture, and health come together in perfect harmony.

Here are our top 6 tried and tested recipes!

GLUTEN-FREE CRANBERRY NUT CINNAMON CHEX® MIX



Gluten-Free Cranberry Nut Cinnamon Chex® Mix image

Cranberries and nuts mix into a snack you can eat by the handfuls. Yum!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 6

6 cups Cinnamon Chex™ cereal
1 cup walnut halves
1/4 cup packed brown sugar
1/4 cup frozen orange juice concentrate
2 tablespoons vegetable oil
1/2 cup sweetened dried cranberries

Steps:

  • In large microwavable bowl, mix cereal and walnuts; set aside.
  • In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 12 g, TransFat 0 g

BUTTERY GLUTEN-FREE RANCH CHEX® MIX



Buttery Gluten-Free Ranch Chex® Mix image

I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!

Provided by Angela Sackett Superhotmama

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h25m

Yield 22

Number Of Ingredients 14

½ cup salted butter
4 cups crispy rice cereal squares (such as Rice Chex®)
2 cups salted cashews
2 cups pecans
2 cups gluten-free pretzels
1 cup dried cranberries
1 teaspoon dried parsley
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried chives
1 teaspoon salt
1 teaspoon ground black pepper
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
  • Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
  • Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
  • Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
  • Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
  • Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 305.6 mg, Sugar 4.7 g

CRANBERRY-NUT CINNAMON CHEX MIX



Cranberry-Nut Cinnamon Chex Mix image

Make and share this Cranberry-Nut Cinnamon Chex Mix recipe from Food.com.

Provided by Pinay0618

Categories     < 15 Mins

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

6 cups Cinnamon Chex Cereal
1 cup walnut halves
1/4 cup packed brown sugar
1/4 cup frozen orange juice concentrate
2 tablespoons vegetable oil
1/2 cup dried sweetened cranberries

Steps:

  • In large microwavable bowl, mix cereal and walnuts; set aside.
  • In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.

Nutrition Facts : Calories 94.5, Fat 6.5, SaturatedFat 0.7, Sodium 1.4, Carbohydrate 9.2, Fiber 0.7, Sugar 7.6, Protein 1.2

CRANBERRY-ORANGE CHEX™ MIX



Cranberry-Orange Chex™ Mix image

Give the gift of a homemade snack mix. This one may be the "berry" best you'll make!

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 55m

Yield 20

Number Of Ingredients 8

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup sliced almonds
1/4 cup butter or margarine, melted
1/4 cup packed brown sugar
1/4 cup frozen (thawed) orange juice concentrate
1/2 cup dried cranberries

Steps:

  • Heat oven to 300°F. In large bowl, mix cereals and almonds.
  • In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Pour into ungreased large roasting pan.
  • Bake uncovered 30 minutes, stirring after 15 minutes. Stir in cranberries. Cool completely, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 170 mg, Sugar 8 g, TransFat 0 g

GLUTEN-FREE CRANBERRY-ORANGE CHEX™ PARTY MIX



Gluten-Free Cranberry-Orange Chex™ Party Mix image

A classic mix of fall flavors incorporated into everyone's favorite snack mix, Honey Nut Chex™, Rice Chex™ and sliced almonds are tossed in a subtly sweet orange mixture, with dried cranberries stirred in at the end.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 18

Number Of Ingredients 8

3 cups Honey Nut Chex™ cereal
3 cups Rice Chex™ or Corn Chex™ cereal
1 cup sliced almonds
1/4 cup butter
2 tablespoons sugar
1 teaspoon grated orange peel
1/2 teaspoon ground ginger
1 1/4 cups dried cranberries

Steps:

  • Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and almonds.
  • In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in sugar; microwave 30 to 60 seconds or until sugar is dissolved. Stir in orange peel and ginger. Pour onto cereal and almond mixture, mixing thoroughly to coat.
  • Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and glazed. Spread on cookie sheet; cool completely, about 15 minutes.
  • Carefully separate cereal pieces; stir in cranberries. Transfer to large serving bowl.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 11 g, TransFat 0 g

CRUNCHY CRANBERRY-CINNAMON SNACK



Crunchy Cranberry-Cinnamon Snack image

Betty Crocker's Living with Cancer Cookbook shares a recipe! Feel like having something crunchy? The microwave makes it quick to keep this colorful snack on hand.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 8

Number Of Ingredients 7

1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine
1 1/2 cups Corn Chex™ cereal
1 1/2 cups Rice Chex™ cereal
1 1/2 cups Wheat Chex™ cereal
1/2 cup dried cranberries, dried cherries or raisins

Steps:

  • Mix sugar and cinnamon.
  • In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals until evenly coated. Microwave 2 minutes, stirring after 1 minute.
  • Sprinkle half of the sugar mixture evenly over cereal; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute. Stir in cranberries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1/2 Cup, Sodium 240 mg, Sugar 14 g, TransFat 0 g

Tips:

  • Use fresh and high-quality ingredients for the best flavor.
  • Make sure to measure your ingredients accurately for the best results.
  • If you don't have a baking sheet, you can use a large sheet of parchment paper on a flat surface.
  • Be careful not to overcook the Chex mix, or it will become hard and crunchy.
  • Store the Chex mix in an airtight container at room temperature for up to 2 weeks.

Conclusion:

This Gluten-Free Cranberry Nut Cinnamon Chex Mix is a delicious and festive snack that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy snack, give this recipe a try!

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