Best 3 Gluten Free Dairy Free Chocolate Pudding Recipes
GLUTEN FREE DAIRY FREE CHOCOLATE PUDDING
Make and share this Gluten Free Dairy Free Chocolate Pudding recipe from Food.com.
Provided by punkroqsk8rchic
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 1/2 cups of almond milk in a saucepan over medium heat.
- Add cocoa powder and xylitol to almond milk and whisk together.
- Whisk the remaining 1/2 cup of almond milk with corn starch separately in a small bowl.
- Pour in the remaining 1/2 cup of milk to the saucepan. Whisk until thickened and comes to a boil, about 7 minutes.
- Remove the pudding from heat and add vanilla extract.
- Pour pudding into bowl or bowls and cover with plastic wrap.
- Chill for a few hours in the refrigerator.
DAIRY FREE CHOCOLATE PUDDING
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Provided by Kathleen Amos-Robel
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- In small bowl, combine cornstarch and water to form a paste.
- In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g
GLUTEN FREE/DAIRY FREE CHOCOLATE PUDDING
Make and share this Gluten Free/Dairy Free Chocolate Pudding recipe from Food.com.
Provided by manushag
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir dry ingredients together, in a medium saucepan.
- Add 1 cup of almond milk and stir into a paste.
- Turn on heat to medium and add second cup of almond milk.
- Stir constantly until smooth and thickened.
- Add vanilla extract.
- Turn off heat and divide into 4 serving dishes.
- Cool completely before serving.
Nutrition Facts : Calories 142.5, Fat 0.7, SaturatedFat 0.4, Sodium 41, Carbohydrate 35.5, Fiber 1.9, Sugar 25.2, Protein 1.1
Tips:
- Use high-quality cocoa powder: The quality of the cocoa powder you use will greatly affect the flavor of your pudding. Look for a cocoa powder that is labeled "natural" or "unsweetened" to avoid added sugars or additives.
- Use full-fat coconut milk: Full-fat coconut milk will give your pudding a richer, creamier texture. If you use light coconut milk, your pudding may be too thin.
- Sweeten your pudding to taste: The amount of sweetener you add to your pudding will depend on your personal preference. Start with a small amount and add more to taste.
- Chill your pudding before serving: Chilling your pudding will help it to set and thicken. For the best results, chill your pudding for at least 4 hours before serving.
Conclusion:
This gluten-free, dairy-free chocolate pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a rich and creamy pudding that is perfect for any occasion. So next time you're looking for a sweet treat, give this recipe a try!
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