Best 2 Gluten Free Peach Crumble Recipes
Are you craving a sweet and delightful gluten-free dessert that captures the essence of summer? Look no further than gluten-free peach crumble! This tantalizing treat combines the juicy sweetness of fresh peaches with a crispy, buttery oat topping, all while accommodating your dietary needs. Whether you're a seasoned baker or just starting your gluten-free journey, this recipe will guide you through the steps to create a delectable gluten-free peach crumble that will impress your taste buds and satisfy your cravings.
Here are our top 2 tried and tested recipes!
GLUTEN-FREE PEACH CRUMBLE
When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing dairy- and gluten-free peach crumble.
Provided by sunmn
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
- Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.
- Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
- Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 37.3 g, Cholesterol 13.6 mg, Fat 6 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 4.7 g, Sodium 100.9 mg, Sugar 25.5 g
GLUTEN-FREE PEACH COBBLER
A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.
Provided by Hunnydew30
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
- Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
- Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 28.4 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 140.7 mg, Sugar 18.2 g
Tips:
- Use fresh peaches: Fresh peaches have a much better flavor and texture than frozen or canned peaches. If you can't find fresh peaches, you can use frozen peaches that have been thawed and drained.
- Peel the peaches before baking: Peeling the peaches before baking will help the crumble topping to crisp up and brown. You can use a paring knife or a vegetable peeler to peel the peaches.
- Use a combination of oats and flour for the crumble topping: This will give the topping a nice crunchy texture. You can use all-purpose flour or gluten-free flour. If you are using gluten-free flour, be sure to use a blend that contains xanthan gum.
- Add some spices to the crumble topping: This will give the topping a more complex flavor. You can use cinnamon, nutmeg, ginger, or cardamom.
- Serve the peach crumble warm with vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Peach crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crunchy crumble topping, and creamy vanilla ice cream or whipped cream, it's sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give this gluten-free peach crumble a try.
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