Best 4 Gluten Free Peanut Chocolate Chip Cheesecake Bars Recipes
Are you searching for a scrumptious and gluten-free treat that combines the richness of chocolate and the nutty flavor of peanut butter? Look no further! Our comprehensive guide will lead you on a culinary journey to create delectable gluten free peanut chocolate chip cheesecake bars. With step-by-step instructions and a collection of mouthwatering recipes, we'll show you how to craft this delightful dessert that's perfect for any occasion. So, prepare yourselves to indulge in a delightful gluten-free experience that will satisfy your sweet tooth and leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE CHOCOLATE CHIP COOKIE CHEESECAKE
A chocolate chip cookie mix marries with a five-ingredient creamy filling to create a dreamy dessert.
Provided by By Haley Nelson
Categories Dessert
Time 5h30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. For crust, make cookies as directed on box using butter, vanilla and eggs-except press dough into bottom and 1 inch up side of 10-inch springform pan. Set aside.
- For filling, in large bowl, beat cream cheese and sugar on low speed of electric mixer 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Stir in chocolate chips. Pour into pan.
- Bake 1 hour to 1 hour 15 minutes or until puffed and light golden brown. Turn oven off; let cake stand in oven 15 minutes with door open at least 4 inches. Remove from oven; run knife around inside edge of pan. Cool on wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 130 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 36 g, TransFat 1/2 g
AMAZING GLUTEN-FREE LAYER BARS
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Provided by Kate
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
- Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
- Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 19.7 g, Cholesterol 4.4 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 42.6 mg, Sugar 16.6 g
GLUTEN-FREE CHOCOLATE CHIP COOKIE-CHEESECAKE BARS
We heard you liked baked treats so much we put a chocolate chip cookie in your cheesecake bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In medium bowl, stir Base and Topping ingredients until soft crumbly dough forms.
- Measure 2 1/2 cups of the mixture by lightly spooning into measuring cups. Press into bottom of pan. Reserve remaining mixture for topping. Bake 12 to 14 minutes or until golden brown.
- Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add cream, eggs and 1 teaspoon vanilla; beat until smooth.
- Pour cream cheese mixture over baked cookie crust. Crumble remaining Topping mixture over cream cheese mixture.
- Bake 25 to 30 minutes or until mixture crumbled on Topping is golden brown. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
GLUTEN FREE PEANUT & CHOCOLATE CHIP CHEESECAKE BARS
My gluten-free bars have a no-bake cookie crust, a creamy filling and a crunchy peanut topping. -Jennifer Hirchag, Ladera Ranch, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Let eggs stand at room temperature 30 minutes., Pulse cookies in a food processor until fine crumbs form. Add 2 tablespoons peanut butter; pulse briefly, then press mixture onto bottom of a greased 8x8-in. baking pan., To prepare filling, beat cream cheese and sugar until light and creamy. Add vanilla, salt and eggs; beat on low speed just until blended. Stir in 1/2 cup chocolate chips. Pour over prepared crust; bake until center is almost set, 20-25 minutes. Cool 30 minutes, then refrigerate 1 hour., To prepare topping, microwave 1/2 cup chocolate chips and 1/4 cup peanut butter in separate bowls until melted. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer chocolate to bag. Drizzle over cheesecake in side-to-side pattern. Repeat with peanut butter, drizzling in opposite direction. Sprinkle with peanuts. Refrigerate at least 1 more hour. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 18g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 249mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a gluten-free option, use gluten-free graham cracker crumbs or make your own using gluten-free oats and almond flour.
- To make the cheesecake filling, use high-quality cream cheese that is at room temperature. This will ensure a smooth and creamy filling.
- When baking the cheesecake bars, place the pan in a larger pan filled with water. This will help to create a moist and evenly baked cheesecake.
- Let the cheesecake bars cool completely before cutting and serving. This will help to prevent them from falling apart.
- For a richer flavor, use dark chocolate chips in the cheesecake filling.
- For a fun twist, try adding chopped nuts, dried fruit, or even peanut butter cups to the cheesecake filling.
Conclusion:
These Gluten-Free Peanut Chocolate Chip Cheesecake Bars are the perfect treat for any occasion. They are easy to make, delicious, and sure to please everyone. With their creamy cheesecake filling, rich peanut butter flavor, and chocolate chips, these bars are a decadent and satisfying dessert. So next time you are looking for a special treat, give these cheesecake bars a try. You won't be disappointed!
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