Best 2 Gnocchi And Peppers In Balsamic Sauce Recipes
Dive into the enticing world of flavors as we embark on a culinary journey to create an unforgettable dish of gnocchi and peppers nestled in a rich and flavorful balsamic sauce. This symphony of tastes and textures will tantalize your palate and leave you craving more. We will explore the art of crafting this delectable dish, taking you step-by-step through the process of selecting the freshest ingredients, preparing them with precision, and combining them to create a harmonious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
GNOCCHI AND PEPPERS IN BALSAMIC SAUCE
This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
Provided by jennbot
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Cook the gnocchi according to package directions; drain.
- Heat the olive oil in a skillet over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt. Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15 to 20 minutes. Toss the cooked gnocchi with the sauce.
Nutrition Facts : Calories 692.8 calories, Carbohydrate 33.8 g, Cholesterol 143.3 mg, Fat 61 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 35 g, Sodium 434.7 mg, Sugar 7.2 g
GNOCCHI AND PEPPERS IN BALSAMIC SAUCE
This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
Provided by jennbot
Categories Gnocchi
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Cook the gnocchi according to package directions; drain.
- Heat the olive oil in a skillet over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt. Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15 to 20 minutes. Toss the cooked gnocchi with the sauce.
Nutrition Facts : Calories 692.8 calories, Carbohydrate 33.8 g, Cholesterol 143.3 mg, Fat 61 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 35 g, Sodium 434.7 mg, Sugar 7.2 g
Tips:
- Use the right type of potatoes: The best potatoes for gnocchi are starchy, low-moisture varieties like russets or Yukon Golds.
- Don't overwork the dough: Overworking the dough will make the gnocchi tough. Mix the ingredients just until they come together, then stop.
- Use a light touch when shaping the gnocchi: Don't press too hard on the dough, or the gnocchi will be dense. Just gently roll the dough into small balls.
- Cook the gnocchi in boiling water: Don't add the gnocchi to the water until it is boiling. This will help prevent the gnocchi from sticking together.
- Don't overcrowd the pot: Cook the gnocchi in batches so that they have plenty of room to move around. This will help prevent them from sticking together.
- Serve the gnocchi immediately: Gnocchi is best served fresh. If you need to make it ahead of time, cook it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the gnocchi in a skillet with a little butter or olive oil.
Conclusion:
Gnocchi and peppers in balsamic sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The gnocchi is light and fluffy, the peppers are sweet and savory, and the balsamic sauce adds a touch of acidity that brings all of the flavors together. This dish is sure to please everyone at the table.
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