Best 2 Goat Cheese And Pistachio Spread Recipes

Goat cheese and pistachio spread is a delicious and versatile appetizer or snack that can be enjoyed on its own or as part of a larger meal. Its combination of tangy goat cheese, nutty pistachios, and herbs creates a unique and flavorful spread that is sure to please your taste buds. This creamy spread is easy to make and can be prepared in just a few minutes with a handful of simple ingredients. Whether you are hosting a party or looking for a quick and easy snack, goat cheese and pistachio spread is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

GOAT CHEESE AND PISTACHIO SPREAD

Goat Cheese and Pistachio Spread image

Categories Herb Dessert Quick & Easy Goat Cheese Pistachio Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

three 3.5-ounce logs of mild soft goat cheese such as Montrachet
1 stick (1/2 cup) unsalted butter, softened
1 large garlic clove, minced and mashed to a paste with 1 teaspoon salt
1/4 cup chopped pistachio nuts, toasted lightly and cooled
1/4 cup thinly sliced chives plus chive blades for garnish
1 loaf of French bread, cut into 1/4-inch-thick slices and toasted lightly

Steps:

In a bowl with an electric mixer beat together the goat cheese, the butter, the garlic paste, the pistachio nuts, the sliced chives, and salt and pepper to taste until the mixture is combined well, spoon the spread into a serving dish, and chill it, its surface covered with plastic wrap, overnight. The spread may be made 2 days in advance and kept covered and chilled. Garnish the spread with the chive blades and serve it with the toasts.

GOAT CHEESE, CHIVE AND PISTACHIO SPREAD

Goat Cheese, Chive and Pistachio Spread image

Make and share this Goat Cheese, Chive and Pistachio Spread recipe from Food.com.

Provided by Sydney Mike

Categories Fruit

Time 5m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic clove
1/4 teaspoon kosher salt
5 ounces goat cheese, room temperature
3 tablespoons unsalted butter, room temperature
1/4 cup pistachio nut, shelled, finely chopped
3 tablespoons fresh chives, finely chopped
1 dash ground pepper, to taste

Steps:

In a food processor fitted with a metal blade, process the garlic & salt until garlic is finely minced, then add the goat cheese & butter & process until combined & smooth.
Scatter nuts & chives over the top, then add a little ground pepper & pulse 2-3 times until combined.
Taste & adjust the seasoning, if necessary, then transfer to a serving bowl & ENJOY!

Tips:

If you don't have a food processor, you can mash the goat cheese and pistachios together with a fork.
For a smoother spread, strain the mixture through a fine-mesh sieve.
Add a tablespoon of chopped fresh herbs, such as basil, thyme, or rosemary, for extra flavor.
If you like a spicy spread, add a pinch of cayenne pepper or red pepper flakes.
Spread the mixture on crackers, bread, or crostini for a quick and easy appetizer.
Use the spread as a dip for vegetables or fruit.
Add the spread to sandwiches or wraps for a flavorful lunch.
For a special occasion, serve the spread with grilled or roasted meats or fish.

Conclusion:

Goat cheese and pistachio spread is a versatile and delicious appetizer, dip, or spread. It's easy to make and can be tailored to your own taste preferences. With its creamy texture, nutty flavor, and pop of color, this spread is sure to be a hit at your next party or gathering.