Best 2 Goat Cheese Cake With Mixed Berries Recipes

Indulge in the harmonious blend of tangy goat cheese and the vibrant flavors of mixed berries with our exploration of the finest goat cheese cake recipes. Discover the art of crafting this delectable dessert, whether you're a seasoned baker or just starting your culinary journey. With its creamy texture, subtle tang, and the burst of sweetness from the berries, this cake is a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED BERRY CHEESECAKE

Mixed Berry Cheesecake image

Provided by Ina Garten

Categories dessert

Time 13h30m

Yield 12 to 15 servings

Number Of Ingredients 14

Ingredients

1 1/2 cups graham cracker crumbs (10 crackers)
1 tablespoon sugar
6 tablespoons (3/4 stick) unsalted butter, melted
2 1/2 pounds cream cheese, at room temperature
1 1/2 cups sugar
5 whole extra-large eggs, at room temperature
2 extra-large egg yolks, at room temperature
1/4 cup sour cream
1 tablespoon grated lemon zest (2 lemons)
1 1/2 teaspoons pure vanilla extract
1 cup red jelly (not jam) such as currant, raspberry, or strawberry
1/2 pint sliced strawberries
1/2 pint fresh raspberries
1/2 pint fresh blueberries

Steps:

Preheat the oven to 350 degrees F.
To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
Raise the oven temperature to 450 degrees F.
To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
Bake for 15 minutes. Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss berries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.

GOAT CHEESE CAKE WITH MIXED BERRIES

Goat Cheese Cake with Mixed Berries image

Categories Cake Berry Cheese Dairy Fruit Dessert Bake Fourth of July Wedding Bastille Day Goat Cheese Summer Birthday Family Reunion Shower Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

Unsalted butter (for pan)
3/4 cup sugar plus more for pan
12 ounces fresh soft goat cheese, room temperature
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
6 large eggs, separated
3 tablespoons all-purpose flour
1 1/2 pints mixed berries (blackberries, strawberries, blueberries, and/or raspberries)
Special Equipment
A 9"-diameter springform pan

Steps:

Preheat oven to 350°. Butter springform pan and dust with sugar, tapping out any excess.
Using an electric mixer on medium speed, beat goat cheese, lemon zest, lemon juice, vanilla, and 3/4 cup sugar in a large bowl until smooth and creamy, about 3 minutes. Add egg yolks two at a time, beating to blend and scraping down sides of bowl between additions. Reduce speed to low, add flour, and mix just until blended.
Using clean, dry beaters, beat egg whites in a medium bowl until soft peaks form. Fold 1/4 of egg whites into goat cheese mixture just until blended; fold in remaining egg whites just until blended. Scrape into prepared pan and tap pan to level batter.
Bake cheesecake until top is set but still jiggles slightly in the center, 30-35 minutes. Transfer to a wire rack; let cool in pan.
Run a thin knife around sides of pan; unmold cake. Serve topped with berries.

Tips:

For the creamiest cheesecake, be sure to use high-quality cream cheese that is softened to room temperature.
To prevent the cheesecake from cracking, bake it in a water bath.
Allow the cheesecake to cool completely before refrigerating it. This will help to prevent the cheesecake from sinking.
When making the mixed berry sauce, use a variety of berries for the best flavor.
If you don't have a food processor, you can mash the goat cheese and cream cheese together with a fork.
You can also use a graham cracker crust instead of a pastry crust.

Conclusion:

Goat cheese cheesecake with mixed berries is a delicious and elegant dessert that is perfect for any occasion. The creamy cheesecake is perfectly complemented by the tart and sweet mixed berry sauce. This recipe is easy to follow and can be made in advance, making it a great option for busy hosts. Whether you are serving it to guests or enjoying it yourself, this cheesecake is sure to be a hit.