Best 6 Gold Dusted White Chocolate Popcorn Recipes
Embark on a culinary journey of extraordinary flavors and textures with our handpicked recipe for "Gold Dusted White Chocolate Popcorn." This delightful treat combines the irresistible crunch of popcorn with the decadent indulgence of white chocolate, resulting in a symphony of sweet and savory sensations. Every bite is a celebration of contrasting flavors, as the delicate popcorn yields to the richness of white chocolate, creating an unforgettable taste experience. Dusted with edible gold, this culinary masterpiece adds a touch of glamour and luxury, making it the perfect snack for special occasions or a sweet ending to a memorable meal. So, prepare to indulge your taste buds and elevate your snacking routine with our recipe for "Gold Dusted White Chocolate Popcorn."
Check out the recipes below so you can choose the best recipe for yourself!
GOLD-DUSTED WHITE CHOCOLATE POPCORN
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries. 2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated. 3. Spread mixture in a 15- x 10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust. Break into pieces; serve immediately, or store in an airtight container up to 3 days.
GOLD DUSTED POPCORN
Recipe source: Southern Living which was adapted from the Jolly Time Popcorn site. Edible gold dust (not listed in the ingredients)is available at a party supply shop
Provided by ellie_
Categories Lunch/Snacks
Time 27m
Yield 10 cups
Number Of Ingredients 5
Steps:
- In a large bowl place popcorn (discarding unpopped kernels) with the nuts the cranberries.
- In a microwave safe 2-cup measuring cup, melt white chocolte on high for 1 1/2 minutes or until melted and smooth, stirring every 30 seconds or so.
- Pour melted chocolate over popcorn mixture, stirring until coated.
- Spread mixture on a cookie sheet pan, sprinkling with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust.
- Break popcorn mix into pieces.
- Can be stored in an airtight container for up to 3 days.
Nutrition Facts : Calories 302.3, Fat 18.4, SaturatedFat 7.6, Cholesterol 4.8, Sodium 123.2, Carbohydrate 31.5, Fiber 3, Sugar 21.2, Protein 5.5
WHITE CHOCOLATE POPCORN
This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.
Provided by nnewman6080
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 3
Steps:
- Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
- Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
- Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 15.9 g, Cholesterol 5.5 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 11.3 g
SWEET AND SALTY WHITE CHOCOLATE POPCORN RECIPE
Provided by Camille
Yield 10
Number Of Ingredients 6
Steps:
- Pour popcorn into a large bowl.
- Mix in the M & M's, pretzels, and peanuts. Spread out on a large jelly roll pan (or cookie sheet).
- Place white chocolate chips and shortening into a microwave-safe bowl.
- Cook for 45 seconds, remove from microwave, and stir. Continue cooking at 25 second intervals, stirring each time, until chocolate is completely melted and smooth.
- Drizzle chocolate over popcorn mixture and gently mix until most pieces are covered with chocolate.
WHITE CHOCOLATE POPCORN
When I was in 4th grade my bestfriend Nicole's grandmother made us this one night. Im 23 now, and i've never forgotten it. I think the "cool" part is that once it dries you really can't tell that the chocolate is on there. It's a fantastic surprise.
Provided by Grimms Restaurant T
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a double boiler or in the microwave. (Watch it closely if you use the microwave).
- Microwave 2 bags of popcorn or pop about 7 oz. popcorn kernels.
- In a large tub, (or 2 large bowls) drizzle melted white chocolate over popcorn. Mix and fluff as you go. Your looking for a light coat of chocolate on the popcorn -- too much will make the popcorn soggy and spongy.
- Let popcorn cool in the refrigerator until the chocolate hardens. This is a great time to scoop servings of the popcorn into large ziplock baggys for easy storage.
- **Try bringing this to the party/couch/campout/slumberparty and letting your guest discover that it's not ordinary popcorn on their own ;) It's the greatest 1/2 a sec. in your life before you figure out what's goin' on.
Nutrition Facts : Calories 871.9, Fat 21.2, SaturatedFat 9.2, Cholesterol 8.9, Sodium 51.6, Carbohydrate 154.6, Fiber 24.2, Sugar 26.5, Protein 24
WHITE CHOCOLATE POPCORN DELUXE
This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! -Kay Scott, Hico, Texas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt., Spread onto waxed paper. Cool until set. Store in an airtight container.
Nutrition Facts : Calories 114 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 233mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Use high-quality white chocolate. This will ensure that your popcorn is rich and creamy.
- Temper your white chocolate. This will help it set properly and give it a smooth, shiny finish.
- Use a variety of toppings. You can use anything from nuts and seeds to candy and sprinkles.
- Be creative! There are endless possibilities when it comes to making gold dusted white chocolate popcorn.
Conclusion:
Gold dusted white chocolate popcorn is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet and salty snack, give this recipe a try!
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