Best 4 Golden Fruit Salad Recipes

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Welcome to the world of golden fruit salad, a delightful combination of flavors and colors that will surely tantalize your taste buds. This refreshing and vibrant dish is a perfect treat for any occasion, whether it's a casual brunch, a festive gathering, or a simple weekday snack. With its vibrant hues and sweet, juicy flavors, golden fruit salad is a feast for the eyes and the palate. Join us on a culinary journey as we explore the best recipes for this delightful dish, showcasing a variety of fruits, dressings, and presentation ideas that will make your golden fruit salad a true masterpiece.

Here are our top 4 tried and tested recipes!

THE REALLY GOOD SALAD RECIPE WITH PIECES OF FRUIT



The Really Good Salad Recipe with Pieces of Fruit image

Garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing.

Provided by BOOTS582

Categories     Salad     Green Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 15

1 cup slivered almonds
½ cup white sugar
½ cup olive oil
¼ cup distilled white vinegar
2 tablespoons white sugar
salt and pepper to taste
½ head iceberg lettuce - rinsed, dried, and chopped
½ head leaf lettuce - rinsed, dried, and chopped
1 cup chopped celery
¼ cup chopped fresh chives
½ cup dried, sweetened cranberries
½ cup mandarin orange segments, drained
½ cup sliced fresh peaches
½ cup diced mango
½ cup chopped fresh strawberries

Steps:

  • In a skillet over medium heat, cook and stir the almonds and 1/2 cup sugar 5 minutes, or until almonds are well-coated and lightly browned.
  • In a bowl, mix the olive oil, vinegar, 2 tablespoons sugar, salt, and pepper. Set aside.
  • In a large bowl, gently mix the almonds, iceberg lettuce, leaf lettuce, celery, chives, cranberries, mandarin orange, peaches, mango, and strawberries. Serve with desired amount of the oil and vinegar dressing.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 31.7 g, Fat 20.6 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 24 mg, Sugar 27.6 g

GOLDEN GLOW SALAD



Golden Glow Salad image

"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 package (3 ounces) orange gelatin
1 cup boiling water
1 can (8 ounces) crushed pineapple
1 tablespoon lemon juice
Cold water
1/4 teaspoon salt, optional
3/4 cup finely shredded carrots

Steps:

  • In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.

Nutrition Facts :

GOLDEN FRUIT SALAD



Golden Fruit Salad image

Make and share this Golden Fruit Salad recipe from Food.com.

Provided by twobeautifulbabies

Categories     Fruit

Time 16m

Yield 8 Cups

Number Of Ingredients 11

1 golden delicious apple
1 red apple
2 bananas
15 ounces mandarin oranges
20 ounces pineapple chunks
1 lb green grape
1/3 cup orange juice
reserved pineapple juice
1/2 cup sugar
1 tablespoon lemon juice
2 tablespoons cornstarch

Steps:

  • Mix together fruit and set aside.
  • Mix together dressing.
  • Boil 1 minute.
  • Pour hot mixture over fruit and let stand uncovered until cool.

GOLDEN FRUIT SALAD



Golden Fruit Salad image

Make and share this Golden Fruit Salad recipe from Food.com.

Provided by Dienia B.

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups peach pie filling
1/2 cup mandarin orange
2 cups pineapple tidbits
1 1/2 cups miniature marshmallows
1 cantaloupe
1 pint strawberry
3 bananas

Steps:

  • Four hours before serving:.
  • Drain all canned fruit and mix with peach pie filling.
  • Ball cantaloupe and add to mixture.
  • Add marshmallows.
  • Just before serving:.
  • Slice bananas and strawberries.

Nutrition Facts : Calories 105, Fat 0.4, SaturatedFat 0.1, Sodium 16, Carbohydrate 26.5, Fiber 2.7, Sugar 18.4, Protein 1.5

Tips:

  • Select Fresh Fruits: Choose ripe and fresh fruits for the best flavor and texture. Avoid fruits with bruises or blemishes.
  • Uniform Size: Cut the fruits into uniform sizes to ensure even cooking and a visually appealing salad.
  • Citrus Segments: For citrus fruits like oranges or grapefruit, remove the segments by carefully cutting along the sides of the fruit and pulling the segments apart.
  • Preserving Color: To prevent fruits like apples or bananas from browning, toss them in a mixture of lemon juice and water or sprinkle them with pineapple juice.
  • Chill Before Serving: Refrigerate the fruit salad for at least an hour before serving to enhance its flavors and make it refreshing.
  • Garnish: Add a touch of elegance by garnishing the salad with mint leaves, chopped nuts, or a sprinkle of powdered sugar.
  • Adjust Sweetness: If the fruits are not sweet enough, consider adding a drizzle of honey, agave syrup, or a sprinkle of sugar.
  • Experiment with Variations: Explore different fruit combinations and add-ins to create unique and flavorful variations of the fruit salad.

Conclusion:

A golden fruit salad is a vibrant and refreshing dish that showcases the natural sweetness and flavors of various fruits. By following these tips and experimenting with different combinations, you can create a delightful and healthy salad that is perfect for any occasion. Whether you're serving it as a side dish, a dessert, or a snack, this classic recipe is sure to impress your friends and family. So, gather your favorite fruits and let your creativity shine through as you prepare a golden fruit salad that is both visually stunning and bursting with flavor.

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