Best 5 Golden Harvest Muffins I Recipes
Are you craving a delectable breakfast treat that fills your kitchen with the aroma of freshly baked goodness? Look no further than the golden harvest muffins i, a culinary masterpiece that combines tender crumb, mouthwatering flavors, and a golden-brown crust. With just a few simple ingredients and easy-to-follow steps, you'll be indulging in this delightful creation in no time. Whether you prefer a classic muffin or a muffin with a creative twist, this comprehensive guide will provide you with the best recipes to suit your taste preferences. From traditional recipes passed down through generations to innovative flavor combinations that tantalize your taste buds, this article will lead you on a journey to discover the ultimate golden harvest muffins i recipe.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN HARVEST MUFFINS
Delightful apple and carrots muffins with a nutty twist - a perfect dessert ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 18
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups or grease with shortening. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.
- Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds over batter.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from muffin cups.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 17 g, TransFat 0 g
GOLDEN HARVEST MUFFINS
Incredible muffins filled with the flavors of fall. With the warm spice of cinnamon and delicious ingredients like fresh apples, carrots, coconut and nuts.
Provided by Sheryl
Time 55m
Number Of Ingredients 15
Steps:
- Heat oven to 350°.
- Combine flours, sugar, baking soda, cinnamon, salt and cloves.
- Add apples, carrots, coconut, and nuts.
- Mix well.
- Add oil, milk, vanilla and eggs.
- Stir until moistened.
- Fill 36 muffin cups 3/4 full.
- Bake 20 minutes.
- Immediately remove from pans.
Nutrition Facts : ServingSize 1 Muffin
GOLDEN HARVEST MUFFINS I
These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins.
Provided by MarieRynr
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 17
Steps:
- Combine all dry ingredients, fruits, nuts, raisins, and carrots in a large bowl.
- Mix together oil, milk, vanilla and eggs.
- Stir the wet ingredients into the dry ingredients just until the dry are moistened.
- Do not over mix.
- Fill well greased muffin tins 3/4 full.
- Bake at 350°F for 20 to 25 minutes.
FLAXSEED GOLDEN HARVEST MUFFINS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Start your day with these warm muffins made using Fiber One® cereal, packed with the goodness of apples, carrots and flaxseed. A wholesome breakfast!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 375°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups and spray bottoms with nonstick baking spray.
- Place cereal between waxed paper, plastic wrap or in plastic bag; crush with rolling pin (or crush in blender or food processor). Mix cereal and milk in large bowl; let stand about 5 minutes or until cereal is softened. Stir in remaining ingredients. Divide batter evenly among muffin cups.
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 280 mg, Sugar 16 g, TransFat 0 g
AUTUMN MUFFINS
Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.
Provided by JACLYN
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h15m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
- In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
- Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.9 g, Cholesterol 49.1 mg, Fat 14.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 283.5 mg, Sugar 22.3 g
Tips:
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- To make the muffins more moist, use 1/2 cup of sour cream instead of milk.
- For a crunchy topping, sprinkle the muffins with streusel before baking.
- To make the muffins more flavorful, add 1 teaspoon of cinnamon or nutmeg to the batter.
- For a more festive muffin, top with a dollop of whipped cream and a sprinkle of cinnamon sugar.
Conclusion:
Golden Harvest Muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With their moist texture, sweet flavor, and crunchy topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give Golden Harvest Muffins a try - you won't be disappointed!
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