Best 3 Golden Honey Rolls Recipes

Golden honey rolls are a delightful treat that combines the sweetness of honey with the fluffy texture of soft dough. Whether you are a seasoned baker or just starting out in the kitchen, the journey to create perfect golden honey rolls is an enjoyable adventure. From gathering the ingredients to savoring the final product, this delectable dish is sure to leave a lasting impression. As you embark on this culinary adventure, let us guide you through the essential steps to crafting the ultimate golden honey rolls.

Here are our top 3 tried and tested recipes!

GOLDEN HONEY PAN ROLLS

Golden Honey Pan Rolls image

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 55m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1 cup warm 2% milk (70° to 80°)
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup canola oil
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
GLAZE:
1/3 cup sugar
2 tablespoons butter, melted
1 tablespoon honey
1 large egg white
Additional honey, optional

Steps:

In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.), When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.

Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

GOLDEN HONEY ROLLS

Golden Honey Rolls image

These golden-brown rolls are famous at our family gatherings. Once, upon noticing the pan was empty, a disappointed relative asked me, "Could you make more next year?" -Ellen Krueger, Canton, Missouri

Provided by Taste of Home

Time 1h

Yield 20 rolls.

Number Of Ingredients 13

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm 2% milk (110° to 115°)
1/2 cup canola oil
2 tablespoons honey
1 egg
1 egg yolk
1 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour
TOPPING:
1/3 cup confectioners' sugar
2 tablespoons butter, softened
1 tablespoon honey
1 egg white

Steps:

In a large bowl, dissolve yeast in warm milk. Add the oil, honey, egg, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Dough will be sticky., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide into 20 pieces. Shape each into a ball. Divide between two greased 9-in. round baking pans. Combine the topping ingredients; brush 3 tablespoons over rolls. Cover and let rise until doubled, about 30 minutes. Brush with remaining topping. , Bake at 350° for 18-20 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 171 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

GOLDEN HONEY SWEET ROLLS

Golden Honey Sweet Rolls image

I turn leftover sweet potatoes into these soft, tender sweet rolls packed with honey flavor. It's a great way to surprise the family the day after Thanksgiving.

Provided by Taste of Home

Time 1h20m

Yield 1 dozen.

Number Of Ingredients 19

Ingredients

2 tablespoons active dry yeast
1-1/4 cups warm 1% buttermilk (110° to 115°)
1 tablespoon honey
3 eggs, lightly beaten
3/4 cup cold mashed sweet potatoes (without added milk and butter)
1/2 cup butter, softened
1/3 cup packed brown sugar
2 teaspoons salt
1/2 to 3/4 teaspoon ground mace
5 to 5-1/2 cups all-purpose flour
TOPPING:
2 tablespoons butter, melted
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup honey, warmed
FILLING:
2 tablespoons butter, softened
3/4 cup sugar
1-1/2 teaspoons ground cinnamon

Steps:

In a large bowl, dissolve yeast in warm buttermilk. Stir in honey; let stand for 5 minutes. Add the eggs, sweet potatoes, butter, brown sugar, salt, mace and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Pour melted butter into a greased 13-in. x 9-in. baking pan. Sprinkle with brown sugar and pecans. Drizzle with honey; set aside. , Punch dough down. Turn onto a lightly floured surface; roll into a 16-in. x 10-in. rectangle. Spread with softened butter; sprinkle with sugar and cinnamon. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in prepared pan. Cover and let rise until doubled, about 40 minutes. , Bake at 350° for 40-50 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.

Nutrition Facts : Calories 536 calories, Fat 17g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 563mg sodium, Carbohydrate 88g carbohydrate (44g sugars, Fiber 3g fiber), Protein 10g protein.

Tips

Use a stand mixer or hand mixer to get a smooth and evenly mixed dough.
Be sure to let the dough rise until it is doubled in size. This will ensure that the rolls are light and fluffy.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
Be careful not to over-knead the dough, as this will make the rolls tough.
When shaping the rolls, be sure to tuck the edges under to create a tight seam. This will prevent the rolls from coming apart while baking.
Bake the rolls until they are golden brown and cooked through. The internal temperature should reach 190°F (88°C).
Brush the rolls with honey butter immediately after they come out of the oven. This will give them a beautiful glaze and help to keep them moist.

Conclusion

Golden Honey Rolls are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and fluffy texture, sweet honey glaze, and irresistible aroma, these rolls are sure to be a hit with everyone who tries them. Whether you are serving them for breakfast, lunch, or dinner, these rolls are sure to be a crowd-pleaser. So next time you are looking for a special recipe to impress your family and friends, give these Golden Honey Rolls a try. You won't be disappointed!