Best 5 Golden Horchata Recipes
Golden horchata is a refreshing, creamy, and delicious Mexican drink that is perfect for any occasion. It is made with rice, cinnamon, vanilla, and sugar, and it has a slightly nutty flavor. Golden horchata is a popular drink in Mexico and Central America, and it is also becoming increasingly popular in the United States. There are many different recipes for golden horchata, but they all share a few common ingredients. Here are some tips for making the best golden horchata:
Here are our top 5 tried and tested recipes!
HORCHATA
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Provided by Lindsay W
Categories World Cuisine Recipes Latin American Mexican
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 32.8 g, Cholesterol 2.4 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 24.5 mg, Sugar 14 g
HORCHATA
Provided by Aarón Sánchez
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours.
- Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in the sugar; chill.
- Stir the horchata well before serving. Pour into ice-filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon.
GOLDEN HORCHATA
In this Ayurvedic spin on horchata-a Mexican drink made from rice-the traditional seasoning of cinnamon is boosted by fresh turmeric, a powerful superfood that has been shown to reduce inflammation and lower blood pressure and cholesterol.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a blender, process rice, 3 cups water, honey, vanilla, turmeric, and cinnamon until very smooth. Strain mixture through a sieve; discard solids. Serve over ice, sprinkled with more cinnamon.
HORCHATA
In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours., Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved., Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer., Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime.
Nutrition Facts : Calories 134 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 82mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
HORCHATA
Traditionally, horchata is put in a blender and then strained. This refreshing version has a thinner consistency.
Provided by Bobby Flay
Categories beverage
Time 8h15m
Yield about 6 cups
Number Of Ingredients 6
Steps:
- Combine the ground rice, blanched almonds, cinnamon and vanilla bean and seeds with 3 1/2 cups water and let sit overnight, covered, in the refrigerator.
- The next day, strain the horchata using a strainer and cheesecloth. Press the solids against the cheesecloth-lined strainer to get out all of the liquid and serve over ice. (You could also blend the horchata, strain and serve over ice.)
Tips:
- Use high-quality rice: The type of rice you use will greatly affect the flavor of your horchata. Look for a short-grain white rice, such as Calrose or Valencia.
- Soak the rice overnight: Soaking the rice helps to soften it and make it easier to blend. If you don't have time to soak the rice overnight, you can soak it for at least 4 hours.
- Use filtered water: Filtered water will help to remove any impurities from the water that could affect the flavor of the horchata.
- Add flavorings to taste: You can add a variety of flavorings to your horchata, such as cinnamon, vanilla, or almond extract. Start with a small amount of flavoring and add more to taste.
- Chill the horchata before serving: Chilling the horchata helps to enhance the flavors and make it more refreshing.
Conclusion: Horchata is a delicious and refreshing beverage that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect horchata at home. So what are you waiting for? Give it a try!
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