Best 2 Golden Raisin Oat Bran Muffins Recipes

In the realm of breakfast delights, golden raisin oat bran muffins stand as a testament to the perfect balance between wholesome nutrition and tantalizing flavors. These delectable treats are not just a morning staple but also a culinary symphony that caters to health-conscious individuals seeking a satisfying start to their day. With their tender crumb, sweet and chewy golden raisins, and the hearty goodness of oat bran, these muffins promise an unforgettable breakfast experience. Let's delve into the world of golden raisin oat bran muffins, exploring the secrets behind their irresistible charm and discovering the best recipes that will transform your mornings into moments of pure bliss.

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GOLDEN RAISIN OAT BRAN MUFFINS

Golden Raisin Oat Bran Muffins image

Make and share this Golden Raisin Oat Bran Muffins recipe from Food.com.

Provided by Barkparkbarb

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
3/4 cup oat bran
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup well-shaken buttermilk
1/3 cup mild honey
1/4 cup unsalted butter, melted and cooled
2 large eggs
1 cup golden raisin

Steps:

Preheat oven to 375°F with rack in middle. Butter muffin pan.
Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

GOLDEN RAISIN OAT BRAN MUFFINS

Golden Raisin Oat Bran Muffins image

Provided by Ian Knauer

Categories Milk/Cream Egg Breakfast Brunch Bake Christmas Quick & Easy Mother's Day New Year's Day Raisin Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 muffins

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3/4 cup oat bran
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup well-shaken buttermilk
1/3 cup mild honey
1/2 stick unsalted butter, melted and cooled
2 large eggs
1 cup golden raisins
Equipment: a muffin pan with 12 (1/2-cup) muffin cups

Steps:

Preheat oven to 375°F with rack in middle. Butter muffin pan.
Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

Tips:

Use ripe bananas: Overripe bananas add sweetness, moisture, and a delicious flavor to the muffins.
Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
Fill the muffin cups evenly: This will ensure that the muffins bake evenly.
Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to check if the muffins are done baking.
Let the muffins cool completely before serving: This will allow the flavors to develop and the muffins to set.

Conclusion:

Golden Raisin Oat Bran Muffins are a delicious and healthy breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own preferences. With their combination of oats, raisins, and spices, these muffins are a great way to start your day.