Best 2 Golden Sesame Cookies Recipes
Golden sesame cookies, also known as jin dui, are sweet and crispy treats commonly found in Chinese bakeries and dim sum restaurants. These bite-sized cookies are characterized by their golden brown exterior, sesame seed coating, and gooey, chewy interior. While they may seem intimidating to make at home, with the right recipe and careful attention to detail, you can easily recreate these delicious treats in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN SESAME COOKIES
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Provided by Lois
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- To Toast Sesame Seeds: Pour seeds into a pie pan and place in a 300 degrees F (150 degrees C) oven for about 10 minutes or until lightly browned. Stir seeds occasionally.
- Cream the butter or margarine with the vanilla until light and fluffy. Add the confectioners' sugar gradually, beating until fluffy. Add egg and beat thoroughly.
- Sift the flour, baking powder and salt together. Add in thirds to the creamed mixture. After each addition of the flour mixture stir in the toasted sesame seeds. Mix until blended. Cover and chill dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll 1/3 of the dough at a time to 1/8 inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 9.8 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 65.2 mg, Sugar 3.7 g
GOLDEN SESAME COOKIES
Categories Nut
Number Of Ingredients 8
Steps:
- To toast sesame seeds, pour seeds into a pie pan and place in a 300 degrees F (150 degrees C) oven for about 10 minutes or until lightly browned. Stir occasionally.
- Cream the butter or margarine with the vanilla until light and fluffy. Add the confectioners' sugar gradually, beating until fluffy. Add egg and beat thoroughly.
- Sift the flour, baking powder and salt together. Add in thirds to the creamed mixture. After each addition of the flour mixture stir in the toasted sesame seeds. Mix until blended.
- Cover and chill dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll 1/3 of the dough at a time to 1/8 inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Tips:
- Use high-quality sesame seeds for the best flavor and texture.
- Toast the sesame seeds before using to enhance their flavor.
- Be careful not to overmix the dough, as this can make the cookies tough.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Golden sesame cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich, nutty flavor and delicate texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these golden sesame cookies a try. You won't be disappointed!
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