Best 6 Golden Waffles With Tropical Fruits Recipes

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Welcome to the world of culinary delights, where we embark on a journey to discover the secrets of creating golden waffles that burst with tropical flavors. In this article, we will unveil the perfect recipe that combines the crispy texture of waffles with the vibrant colors and exotic tastes of tropical fruits. Get ready to tantalize your taste buds as we guide you through the steps of making these delightful golden waffles, transforming your kitchen into a tropical paradise.

Let's cook with our recipes!

GOLDEN WAFFLES WITH TROPICAL FRUITS



Golden Waffles with Tropical Fruits image

A crisp, golden waffle is the ideal backdrop for sunny sliced tropical fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 50m

Yield Makes 4 waffles

Number Of Ingredients 15

1 stick unsalted butter, room temperature
1 cup coarsely chopped pitted dates
1 1/2 cups all-purpose flour
1 cup coarse-ground semolina flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon coarse salt
1 3/4 cup whole milk, room temperature
1/3 cup sour cream, room temperature
1 stick unsalted butter, melted
2 large eggs, room temperature
1 teaspoon pure vanilla extract
Vegetable-oil cooking spray
Sliced kiwifruits and citrus fruits, chopped pistachios, and pure maple syrup, for serving

Steps:

  • Date butter: Pulse butter and dates in a food processor, scraping down sides a few times, until smooth and combined. Date butter can be made up to a week ahead and stored in refrigerator; bring to room temperature before using.
  • Waffles: Whisk together flours, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together milk, sour cream, butter, eggs, and vanilla. Whisk milk mixture into flour mixture just to combine (do not overmix).
  • Preheat a waffle iron. Coat with a thin layer of cooking spray. Pour 1 1/4 cups batter per waffle into center of iron, allowing it to spread almost to edges. Close lid and cook until golden brown and crisp, 6 to 7 minutes. Remove from iron and quickly toss between your hands several times to release steam and help retain crispness, then transfer to a wire rack set in a rimmed baking sheet; keep warm in a 225 degrees oven until ready to serve. Repeat coating iron with more cooking spray between batches.
  • Serve, with date butter, fruit, pistachios, and syrup.

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT



Hawaiian Waffles with Pineapple and Coconut image

Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.

Provided by Lynn Pinkham

Categories     Breakfast and Brunch     Waffle Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 ¼ cups sifted all-purpose flour
½ tablespoon white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg yolk
1 cup sour cream
¼ cup coconut milk
¾ cup chopped fresh pineapple
5 tablespoons unsalted butter, melted
2 large egg whites, beaten

Steps:

  • Preheat a lightly greased waffle iron.
  • In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
  • In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
  • Pour the mixture into the prepared waffle iron, and cook until golden brown.

Nutrition Facts : Calories 463.5 calories, Carbohydrate 38.8 g, Cholesterol 114.7 mg, Fat 31 g, Fiber 1.6 g, Protein 8.9 g, SaturatedFat 19.8 g, Sodium 379 mg, Sugar 5 g

TROPICAL FRUIT DESSERT



Tropical Fruit Dessert image

Although this is a family treat in summer, it's a convenient dessert throughout the year. Canned mandarin oranges never tasted so good!

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1/2 cup plain or vanilla yogurt
1 tablespoon thawed orange juice concentrate
2 medium kiwifruit, peeled and sliced
2 medium bananas, sliced
1 can (11 ounces) mandarin oranges, drained
Sweetened shredded coconut

Steps:

  • In a small bowl, combine yogurt and orange juice concentrate. Place fruit in individual dessert bowls. Drizzle each serving with yogurt. Sprinkle with coconut.

Nutrition Facts :

GOLDEN WAFFLES



Golden Waffles image

Make and share this Golden Waffles recipe from Food.com.

Provided by Camerons

Categories     Breakfast

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 egg yolks
1 1/4 cups milk
6 tablespoons melted butter
2 egg whites

Steps:

  • Sift together the dry ingredients.
  • Beat the egg yolks. Add the milk. Add to the dry ingredients; mix until smooth. Add the melted butter.
  • Beat egg whites until stiff; fold into batter. Bake in a waffle iron until golden.

Nutrition Facts : Calories 390.7, Fat 18.2, SaturatedFat 10.8, Cholesterol 120.7, Sodium 488, Carbohydrate 47, Fiber 1.4, Sugar 5.3, Protein 9.7

GOLDEN TROPICAL COCKTAIL



Golden Tropical Cocktail image

Great fruity summer cocktail for porch or deck sipping. Garnish with a fresh pineapple chunk or a curl of orange peel.

Provided by Cass

Categories     Rum Drinks

Time 5m

Yield 2

Number Of Ingredients 7

1 cup ice cubes
6 chunks fresh pineapple
3 fluid ounces freshly squeezed orange juice
3 fluid ounces spiced rum
2 fluid ounces coconut-flavored rum
1 fluid ounce banana liqueur
1 lime, juiced

Steps:

  • Divide ice cubes between 2 martini glasses to chill the glasses while you make the cocktail.n
  • Muddle pineapple chunks in the bottom of a cocktail shaker; add orange juice, spiced rum, coconut-flavored rum, banana liqueur, and lime juice. Dump ice cubes from chilled glasses into the shaker. Secure lid onto shaker and shake vigorously.n
  • Strain cocktail into the glasses.n

Nutrition Facts : Calories 273.6 calories, Carbohydrate 24.4 g, Cholesterol 17.1 mg, Fat 2.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 23.2 mg, Sugar 15 g

TROPICAL FRUIT FANTASY



Tropical Fruit Fantasy image

Categories     Dairy     Fruit     Ginger     Dessert     No-Cook     Vegetarian     Frozen Dessert     Blueberry     Coconut     Mango     Papaya     Pineapple     Summer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

3 cups finely ground gingersnap cookies (about 13 1/2 ounces)
1/2 cup (packed) golden brown sugar
2 teaspoons ground ginger
3/4 cup (1 1/2 sticks) unsalted butter, melted
2 pints mango sorbet, slightly softened
1 pint lime sorbet, slightly softened
1/2 small pineapple, peeled, cored, chopped
1 small papaya, peeled, seeded, chopped
1 small mango, peeled, pitted, chopped
2 1/2-pint baskets blueberries
Shredded sweetened coconut, toasted

Steps:

  • Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. Freeze until firm, about 20 minutes.
  • Spread mango sorbet in crust; freeze until firm, until 20 minutes. Spread lime sorbet over mango sorbet. Freeze until firm, about 30 minutes.(Can be prepared one day ahead. Cover and keep frozen.)
  • Mix fruit in medium bowl. Remove pan sides from dessert. Place dessert on platter. Spoon fruit atop lime sorbet. Sprinkle with coconut and serve.

Tips:

  • For crispy waffles, use a waffle iron that has a deep grid pattern.
  • Preheat your waffle iron according to the manufacturer's instructions.
  • Use a good quality waffle mix or recipe.
  • Do not overmix the batter, as this will make the waffles tough.
  • Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
  • Serve the waffles immediately with your favorite toppings.
  • To make tropical fruit topping, simply combine your favorite tropical fruits, such as mango, pineapple, papaya, and kiwi, in a bowl.
  • You can also add a drizzle of honey or agave syrup to the fruit topping.
  • For a more decadent topping, you can make a whipped cream topping by whipping heavy cream and powdered sugar together until stiff peaks form.

Conclusion:

Golden waffles with tropical fruits are a delicious and easy-to-make breakfast or brunch recipe. The waffles are crispy on the outside and fluffy on the inside, and the tropical fruit topping is sweet and refreshing. This recipe is sure to please everyone at your table. So next time you're looking for a special breakfast or brunch recipe, give golden waffles with tropical fruits a try.

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