Best 2 Goldies Recipes
Goldies, also known as gold fish, are a popular snack originating from the American South. These small, crunchy treats are typically made with a simple dough that is cut into shapes and then fried until golden brown. The result is a sweet and savory snack that is perfect for any occasion, whether you're enjoying them as a quick bite or serving them at a party. With so many different variations on the classic goldie recipe, you're sure to find one that you'll love.
Here are our top 2 tried and tested recipes!
GOLDIES
Provided by Sarah Magid
Categories Chocolate Dessert Bake Kid-Friendly Shower Organic Small Plates
Yield Makes 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Spray 2 éclair pans with organic cooking spray and dust them with cocoa powder; set aside. Fit a small pastry bag with a size-12 tip and set aside.
- Using a ladle, fill each prepared éclair mold two-thirds full with cake batter. Bake for exactly 18 minutes. A cake tester should come out clean.
- Let the cake sit in the pans for 5 to 10 minutes. Then hold each pan upside down and gently coax the Goldies out. Place them upside down on a wire rack and allow to cool completely.
- Once they have cooled, use a serrated knife to trim off the domed excess cake on the bottom of each Goldie. Eat the scraps as a reward for your hard work, but be careful: they're addictive!
- Fill the pastry bag with buttercream . One at a time, turn the cakes over and starting at one end, insert the piping tip almost an inch deep and insert a bit of cream. Do this every 1/2 inch. You should end up with 3 or 4 holes in the bottom of each Goldie where you've inserted the buttercream. (My motto is "A bite of cream in every bite!") When all the Goldies are filled, cover them with plastic wrap and chill in the refrigerator for at least 15 minutes.
- While the Goldies are chilling, prepare theMelted Chocolate Ganache . As it cools, set up a work area by covering a baking sheet with parchment paper.
- One at a time, with the rounded side facing down, dip the Goldies halfway into the ganache. Flip them over and place them upright on the parchment paper. Use a small spatula to spread the chocolate over all sides of the Goldies except the bottom. Once they are coated, return the Goldies to the refrigerator to allow the coating to set, about 20 minutes.
- Place the Goldies on a serving tray or in individual éclair wrappers. Using a 1-inch brush, lightly brush gold metallic powder on top of the Goldies, going back and forth to ensure they're covered completely in gold.
- to decorate
- Besides dusting the ganache with metallic powder, you can simply drizzle melted white chocolate on top of the dark ganache for contrast; or after coating the Goldies with the ganache, freeze them for 10 minutes and then dip them halfway in warm melted white chocolate-a twist on the black and white cookie.
GOLDIE'S CONCH SALAD
This delicious conch salad recipe is courtesy of Richie Evans from Goldie's King of Conchs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Place bell pepper, onion, tomatoes, and conch on a large cutting board; add scotch bonnet pepper as desired. Mix salad together using your hands.
- Divide salad evenly between two plates and drizzle over lime and orange juice; serve immediately.
Goldie’s Recipes: Culinary Delights for Every Occasion
From the kitchens of Goldie’s, a haven for culinary enthusiasts, comes a delectable array of appetizing fare. Embark on a gastronomic journey as we explore a selection of enticing treats, each a testament to the culinary artistry and delectable flavors that await. We’ll guide you through techniques, provide step-by-step instructions, and share invaluable tips that will transform your kitchen into a haven of culinary delights.
Immerse yourself in the art of cooking with Goldie’s time-tested and delectable creations. From the comfort of your own kitchen, savor the taste of our carefully curated collection of mouthwatering delights. Let Goldie’s be your culinary compass, guiding you towards culinary greatness and the creation of unforgettable culinary experiences.
Whether you’re a seasoned cook or a novice venturing into the world of flavors, Goldie’s is your culinary haven. Our vast repertoire of delectable offerings caters to every palate, every dietary restriction, and every occasion. From simple weeknight dinners to elaborate celebrations, Goldie’s has the perfect recipe to make your taste buds dance with joy.
Join the community of food enthusiasts who have embraced Goldie’s culinary delights. Savor the taste of our carefully curated collection of mouthwatering treats, and share your culinary creations with the world. Let Goldie’s be your culinary compass, guiding you towards culinary greatness and the creation of unforgettable culinary experiences.
Goldie’s Culinary Treasures: Embark on a Culinary Journey
Indulge in the culinary brilliance of Goldie’s, where every recipe is a masterpiece waiting to be savored. From the comfort of your own kitchen, embark on a gastronomic journey that will leave you craving for more. Goldie’s carefully curated collection of delectable treats caters to every palate and dietary restriction, making every occasion a culinary extravaganza.
In the pages of Goldie’s culinary haven, you’ll discover a symphony of flavors that will dance on your taste buds. From the zesty kick of the Seared Tuna with Lemon Caper Sauce to the comforting warmth of the Creamy Tomato Soup, each recipe is a testament to the culinary artistry and passion that infuses every dish.
At Goldie’s, we believe that cooking is a labor of love, and we share that love with every recipe we create. With our easy-to-understand instructions and expert tips, we’ll guide you every step of the way, transforming your kitchen into a culinary haven. So don your apron, prepare your ingredients, and let Goldie’s culinary magic work its wonders.
Together, let’s create culinary experiences that will linger in your memory, and share the joy of cooking with friends and loved ones. Goldie’s culinary haven is your gateway to a world of culinary delights. Let us be your guide as you explore the boundless realm of culinary arts.
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