Best 2 Goober Cookies Recipes
Welcome to the wonderful world of gooey, nutty, and irresistible goober cookies! These delectable treats are a delightful fusion of simple, wholesome ingredients that transform into soft, chewy cookies bursting with peanut butter flavor in every bite. Whether you're a seasoned baker or embarking on your first baking adventure, this article will guide you through the process of creating the ultimate goober cookie. From gathering the essential ingredients to mastering the art of mixing, baking, and storing these cookies, we'll unlock the secrets to making this timeless treat that's sure to satisfy your sweet cravings. So grab your apron, preheat your oven, and let's embark on this delicious journey together!
Here are our top 2 tried and tested recipes!
GOOBER COOKIES
Steps:
- sift together flour,salt and baking powder; sett aside. cream together shortening, goober, and sugars; beat in vanilla and eggs. stir in flour mixture, blending well. shape mixture into 1 inch balls; place on greased cookie sheet. flatten each cookie with the tines of a fork;dip fork in flour to keep it from sticking to cookie dough. bake cookies at 350 degrees for about 10 minutes.
GOOBER RAISINETTE COOKIES
these look delicious!!!!! taken from silverscreamgrl on youtube - i give her ALL of the credit. 36 cookies is an estimate!
Provided by chungry1
Categories Drop Cookies
Time 27m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- preheat the oven to 350.
- beat butter and sugars until creamy.
- add milk and egg.
- in another bowl, mix flour, soda, and salt.
- gradually add the flour mix to the sugar and butter until combined.
- stir in the oats, goobers, and raisinettes.
- drop in teaspoonfulls on a lined cookie sheet.
- bake for 12 minutes.
Tips:
- Measure ingredients accurately: Using the correct amount of ingredients is crucial for the success of your gooey butter cookies. Always use measuring cups and spoons to ensure accuracy.
- Use high-quality butter: The quality of butter you use will greatly impact the flavor and texture of your cookies. Opt for unsalted butter with at least 82% butterfat content.
- Cream the butter and sugar thoroughly: This step is essential for creating the signature gooey texture of these cookies. Cream the butter and sugar together until light and fluffy, and make sure there are no sugar granules visible.
- Don't overmix the dough: Overmixing the dough will result in tough, dry cookies. Mix the ingredients just until they are combined, and avoid overworking the dough.
- Chill the dough before baking: Chilling the dough before baking helps to firm it up and prevent it from spreading too much in the oven. This results in thicker, chewier cookies.
- Bake the cookies at the right temperature: The ideal oven temperature for gooey butter cookies is 350°F (175°C). This temperature allows the cookies to bake evenly without overcooking.
- Watch the baking time carefully: The baking time for gooey butter cookies can vary depending on the size and thickness of your cookies. Keep a close eye on them in the oven and remove them as soon as the edges are golden brown and the centers are still soft and gooey.
Conclusion:
Gooey butter cookies are a delightful treat that is loved by people of all ages. They are the perfect combination of chewy, gooey, and buttery, and they are sure to be a hit at your next gathering. By following the tips and instructions provided in this article, you can easily make delicious gooey butter cookies at home. So preheat your oven, gather your ingredients, and get ready to indulge in these irresistible cookies!
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