Best 4 Good Old Fashioned White Gravy Recipes
White gravy, also known as country gravy or sawmill gravy, is a versatile and flavorful sauce that can elevate any dish it is paired with. It is a staple in many Southern and American households and has been enjoyed for generations. White gravy is typically made with a roux, which is a mixture of fat and flour, and then milk or cream is added to create a smooth and creamy sauce. It can be seasoned with a variety of herbs and spices, such as salt, pepper, garlic powder, and onion powder, to create a rich and savory flavor. White gravy is often served over biscuits, mashed potatoes, chicken fried steak, or vegetables, and it can also be used as a base for other sauces or soups.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED BROWN GRAVY
Old-fashioned brown gravy. Made from meat drippings.
Provided by dlkg
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 5.8 g, Cholesterol 13.1 mg, Fat 1.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 30 mg, Sugar 2.9 g
OLD FASHIONED FLOUR GRAVY
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
Provided by ElaineAnn
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
- Heat broth.
- In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
- Slowly add broth, stirring constantly with a whisk.
- Add spices, cook slowly, stirring often, for 20 minutes.
- The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
- If gravy is too thick, it can be thinned with broth to desired consistency.
EASY OLD FASHIONED WHITE GRAVY
I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.
Provided by princessshree85
Categories Breakfast
Time 20m
Yield 1 Cup, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
- Turn heat on low and pour milk in slowly until it thickens.
- You can add more flour about 1/2 a tsp at a time for desired consistency.
GOOD OLD FASHIONED WHITE GRAVY
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )
Provided by Deneece Gursky @Smokeygirlxo
Categories Gravies
Number Of Ingredients 7
Steps:
- Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
- Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
- Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
- Now add your milk slowly to the butter and flour mix
- (if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
- Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
- Whisk in seasoning and continue to whisk gravy till its the desired thickness.
Tips:
- Use a heavy-bottomed saucepan or skillet to make the gravy. This will help prevent the gravy from burning.
- Make sure the pan is hot before adding the butter or oil. This will help prevent the butter or oil from burning and will also help the flour to brown evenly.
- Whisk the flour and fat together until they are smooth. This will help to prevent lumps in the gravy.
- Gradually whisk in the milk or broth, a little at a time. This will help to prevent the gravy from curdling.
- Bring the gravy to a simmer and cook for at least 5 minutes. This will help to develop the flavor of the gravy.
- Season the gravy with salt and pepper to taste.
- Serve the gravy immediately or store it in the refrigerator for later use.
Conclusion:
White gravy is a versatile sauce that can be used to enhance the flavor of a variety of dishes. It is easy to make and can be customized to your own taste preferences. With a few simple tips, you can make a delicious white gravy that will be the perfect addition to your next meal.
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