Are you looking for a sweet and delicious treat to satisfy your cravings? Goody cookies, with their delightful combination of flavors and textures, are the perfect choice. Whether you prefer chewy, crispy, or soft cookies, this article will guide you through the process of finding the best recipe to create the perfect goody cookies. From classic chocolate chip cookies to unique variations with nuts, fruits, or spices, we'll explore the world of goody cookies and help you discover the perfect recipe to tantalize your taste buds. So, get ready to embark on a culinary journey and discover the secrets of baking the most delectable and delightful goody cookies. Let's dive in and explore the world of goody cookies!
Here are our top 2 tried and tested recipes!
GOODY COOKIES
My cousin Marleen makes these wonderfully, simple cookies! Beware...they are addicting! "Bet you can't eat just one"!
Provided by quotFoodThe Way To
Categories Dessert
Time 22m
Yield 40-50 pieces
Number Of Ingredients 5
Steps:
- Line a jelly roll pan (10x15-inch) with foil;
- Arrange graham crackers in the pan in a single layer to cover pan.
- Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.
- Boil for 2 minutes until the consistency of carmel; stir in vanilla and chopped nuts.
- Drizzle the hot mixture over crackers and spread evenly.
- Bake 10 minutes at 300°.
- Remove at once from pan to flat surface to cool.
- When cool, break into smaller pieces.
HAM N GOODY'S LEMON COOKIES
This is a take off on the famous Ham n Goody's lemon tea cookies from their bakery and sandwich shop in Knoxville Tennessee. I make a couple of changes to add even more lemon flavor and use palm sugar to reduce the impact of the glycemic load. Make no mistake they are still sweet and extremely lemony, kinda like eating a...
Provided by Dave T.
Categories Cookies
Time 24m
Number Of Ingredients 10
Steps:
- 1. Sift flour, baking powder and baking soda into bowl. Beat butter, sugar, lemon juice, lemon, pulp, and grated lemon peel, add dry ingredients And mix until combined.
- 2. Roll into 2 10 inch logs and wrap in plastic wrap, freeze for at least 1 hour. (You can make ahead and freeze for weeks until needed).
- 3. Preheat oven to 400 degrees. Remove dough from freezer, unwrap and cut into 1/4 inch thicknesses
- 4. Place on silicone baking mat and place in oven for 7-9 min
- 5. Remove and let cool on rack.
- 6. Mix powdered sugar, lemon juice, pulp and grated peel, pour into shallow bowl or plate.
- 7. After cookies have cooled, invert one at a time and dip into glaze, set aside to set. ENJOY!!!!!
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Look for organic, unbleached flour, pure vanilla extract, and real butter.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature: The temperature of the oven will affect the texture of the cookies. For a crispy cookie, bake at a higher temperature. For a softer cookie, bake at a lower temperature.
- Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until they are set around the edges and the centers are still slightly soft.
Conclusion:
With so many delicious recipes to choose from, you're sure to find the perfect goody cookie to satisfy your sweet tooth. Whether you prefer classic chocolate chip cookies, chewy oatmeal cookies, or something a little more unique, there's a recipe in this article that's sure to please. So what are you waiting for? Get baking!
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