Best 2 Gooey Butter Peach Cobbler Recipes
"Gooey Butter Peach Cobbler": A Culinary Symphony of Sweetness and Texture. A tantalizing treat that harmonizes the sweet succulence of peaches, the rich buttery crust, and the gooey filling. This delectable dessert, often associated with summer's bounty, offers an explosion of flavors and textures that will gratify any palate. Whether served warm or chilled, topped with a scoop of vanilla ice cream or whipped cream, the gooey butter peach cobbler promises an unforgettable culinary experience. Discover the secrets behind crafting this irresistible dessert, ensuring a perfect balance between crispy crust, tender peaches, and a generous helping of that luscious, gooey filling. Embark on a culinary journey that celebrates the perfect union of flavors, textures, and memories.
Check out the recipes below so you can choose the best recipe for yourself!
BEST PEACH COBBLER EVER
This is a very moist cobbler - easy to make and delicious to eat!
Provided by J. Saunders
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
- Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g
GOOD-'N'-GOOEY FRESH PEACH COBBLER
This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison.
Provided by Miss Annie
Categories Dessert
Time 1h10m
Yield 1 nine x thirteen Cobbler, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, mix together all the filling ingredients.
- Set aside.
- The filling will be a bit juicier than most pies.
- Melt butter in a 9x13 baking dish in the oven.
- In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
- Mix until lightly blended.
- Spoon the mixture evenly over the melted butter.
- DO NOT STIR.
- Pour the peach filling evenly over batter.
- Bake 45 minutes.
- Serve warm, with vanilla ice cream or whipped cream if desired.
Tips:
- Choose ripe, juicy peaches: This will ensure that your cobbler is bursting with flavor.
- Use a good-quality butter: This will make your cobbler extra rich and delicious.
- Don't overmix the batter: Overmixing will make the cobbler tough.
- Bake the cobbler until the topping is golden brown: This will ensure that the cobbler is cooked through.
- Let the cobbler cool slightly before serving: This will allow the flavors to meld together.
Conclusion:
Gooey butter peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy peaches, buttery crust, and gooey filling, this cobbler is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give this gooey butter peach cobbler a try. You won't be disappointed!
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