Best 2 Gorditas Stuffed Pockets Of Love Recipe Courtesy Aaron Sanchez Recipes
Welcome to the enticing world of culinary artistry, where flavors dance in perfect harmony to create a symphony of taste. In this exposé, we will unravel the secrets and embark on a tantalizing journey to prepare "Gorditas Stuffed Pockets of Love," a recipe inspired by the culinary genius, Aaron Sanchez. This delectable dish promises an explosion of flavors, textures, and emotions that will leave you craving for more. So, gather your ingredients, ignite your passion, and let's delve into the art of creating these irresistible stuffed pockets of love.
Check out the recipes below so you can choose the best recipe for yourself!
GORDITAS
Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
Provided by Diana CakeLady Rangel
Categories Bread
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand.
- Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls on the wet surface until about 1/4 inch thick.
- Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through.
- Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 30.4 g, Fat 6.7 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 390.1 mg, Sugar 0.1 g
GORDITAS: STUFFED POCKETS OF LOVE RECIPE COURTESY AARON SANCHEZ
Categories Chicken
Number Of Ingredients 10
Steps:
- Mix flours, baking powder, and salt and add the warm water. Combine thoroughly to make a smooth dough. Make balls the size of a walnut, a few at a time. Set aside and keep covered. Moisten a cloth napkin and spread out on a flat surface. Roll each ball of dough in moistened palm of your hand until smooth, lay on the damp towel, cover with a plastic bag and press down to flatten. To shape the patty, cut with a 2 to 2 1/4-inch diameter cookie cutter. It should be about 1/4 inch thick. Smooth the rough edges with your finger making ready to fry. Heat a cast iron skillet, filled half way with corn oil, to 375 degrees F. Slide the patties into hot oil and fry until the light golden brown and crispy about 1 minute on each side. Drain on paper towels and make a slit on the side as soon as they cool enough to handle. Push 1 teaspoon of shredded cheese, chicken, and cabbage, and drizzle entire packet with Salsa Liquida. Salsa Liquida: 2 tomatoes 1 jalapeno, stemmed and seeded 1/2 tablespoon minced garlic 1 teaspoon dried Mexican oregano Salt and freshly ground black pepper Submerge tomatoes in boiling water for 30 seconds and then plunge into ice bath. Peel and seed the tomatoes. Puree the tomatoes, jalapeno, garlic, and oregano. Season with salt and pepper.
Tips:
- To make the dough, you'll need masa harina, water, and salt. Masa harina is a type of corn flour that is made from dried corn kernels that have been soaked in limewater and then ground. It can be found in the Hispanic section of most grocery stores.
- The dough should be smooth and slightly sticky. If it's too dry, add a little more water. If it's too wet, add a little more masa harina.
- When you're rolling out the dough, use a lightly floured surface to prevent it from sticking.
- To fill the gorditas, you can use a variety of ingredients, such as cheese, beans, meat, or vegetables. Get creative and experiment with different flavor combinations.
- Once the gorditas are filled, they can be cooked in a variety of ways. You can fry them, grill them, or bake them. Experiment to find the cooking method that you like best.
- Serve the gorditas with your favorite toppings, such as salsa, sour cream, or guacamole.
Conclusion:
Gorditas are a delicious and versatile Mexican dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal or a fun and festive party snack. With a little practice, you'll be able to make gorditas like a pro. So what are you waiting for? Get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love