Best 3 Gorgonzola Crusted Grilled Lamb Chops Recipes
Gorgonzola crusted grilled lamb chops are a delectable dish that combines rich flavors and tender textures to create a truly extraordinary culinary experience. These succulent chops are coated in a savory crust of tangy Gorgonzola cheese, which melts and caramelizes under the heat of the grill, resulting in a perfectly crisp exterior that complements the tender and juicy lamb meat. The smokiness of the grill imparts an irresistible aroma, while the creamy, slightly pungent flavors of the Gorgonzola elevate the dish to a whole new level of sophistication. Whether it's for a special occasion or a casual meal, gorgonzola crusted grilled lamb chops are sure to impress and satisfy even the most discerning palate.
Here are our top 3 tried and tested recipes!
GRILLED-LAMB CHOPS OVER CARROT GORGONZOLA SMASH
I made these one night at a friend's house. He was craving mashed potatoes to go along with the lamb chops I was making, and, having no potatoes to peel, boil, and mash, I went with carrots instead. The sweet, rich mixture that resulted benefitted gloriously from a touch of creamy, pungent gorgonzola, making the perfect bed for the oil-and-herb-marinated lamb chops. Note: Have your butcher cut the lamb chops into individual "lollipops" for you.
Provided by Gabi Moskowitz
Yield Serves 6
Number Of Ingredients 7
Steps:
- 1. Combine 3 tablespoons olive oil, garlic, parsley, salt, and pepper in a large bowl. Add lamb chops and toss to coat. Cover tightly with saran wrap and refrigerate for 30 minutes.
- 2. While lamb marinates, make the smash. Boil carrots in hot, salted water for 20-25 minutes or until very soft. Drain and return to pot. Mash in remaining olive oil and gorgonzola. Season with salt and pepper to taste. Smash using the back of a fork until very creamy with few chunks.
- 3. When lamb has finished marinating, remove from refrigerator, uncover, and bring to room temperature, about 10 minutes.
- 4. Heat a grill pan or regular grill to high heat. Grill lamb chops for 4-5 minutes on each side, depending on desired doneness. To serve, spoon a bit of the carrot smash onto a plate and top each pile of smash with a lamb chop. Garnish with more parsley if desired.
GRILLED STEAK WITH CRISP GORGONZOLA CRUST & SCALLIONS
Make and share this Grilled Steak With Crisp Gorgonzola Crust & Scallions recipe from Food.com.
Provided by Shirl J 831
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine frist 5 ingredients; stir well. Brush mixture evenly over both sides of steaks. Cook, covered with grill lid, over medium-hot coals (350º-400º) 6-8 minutes each side or till desired doneness.
- Remove steaks from grill and place on rack in a broiler pan.
- Crumble cheese evenly over steaks; sprinkle breadcrumbs evenly over cheese.
- Place green onions around steak on rack.
- Combine olive oil, 1/2 tsp kosher salt, and 1/4 tsp white pepper; brush over green onions.
- Broil 5 1/2 " from heat (with electric oven door partially open) 3 minutes till cheese is light brown and green onions are heated.
Nutrition Facts : Calories 931.2, Fat 73.7, SaturatedFat 32.1, Cholesterol 197.1, Sodium 1631.8, Carbohydrate 11.2, Fiber 1.7, Sugar 1.9, Protein 54
PISTACHIO CRUSTED RACK OF LAMB
The pistachio and mustard crust gives this lamb dish an interesting flavor and texture. Sure, rack of lamb is a little pricey, but no more so than other special occasion meats like prime rib, beef tenderloin, or goose. And, because rack of lamb is sold completely trimmed, you'll have virtually no waste.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Generously season each rack of lamb with herbes de Provence, salt, and black pepper.
- Heat oil in a large skillet over high heat. Place lamb in skillet and cook, browning on all sides, 6 to 8 minutes. Transfer lamb to a foil-lined baking sheet; set aside.
- Stir pistachios, bread crumbs, butter, olive oil, and a pinch of salt and black pepper in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Bake in the preheated oven until the crust is golden and lamb is pink in the center, 20 to 25 minutes. Transfer to a plate and let rest 10 minutes before slicing.
Nutrition Facts : Calories 618.8 calories, Carbohydrate 10.3 g, Cholesterol 164.4 mg, Fat 39.8 g, Fiber 2.3 g, Protein 53.1 g, SaturatedFat 13.6 g, Sodium 651.7 mg, Sugar 1.8 g
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled and have a good amount of fat. This will help the chops stay moist and flavorful during cooking.
- Marinate the lamb chops: Marinating the chops in a flavorful mixture of herbs, spices, and olive oil will help tenderize them and infuse them with flavor.
- Cook the lamb chops over high heat: This will help to sear the outside of the chops and create a nice crust, while keeping the inside juicy and tender.
- Use a meat thermometer to ensure the lamb chops are cooked to your desired doneness: Lamb chops are best cooked to medium-rare or medium, as overcooking can make them tough and dry.
- Garnish the lamb chops with fresh herbs and a drizzle of olive oil before serving: This will add a pop of color and flavor to the dish.
Conclusion:
Gorgonzola-crusted grilled lamb chops are a delicious and elegant dish that is perfect for a special occasion. The combination of tender lamb, flavorful gorgonzola cheese, and crispy bread crumbs is sure to impress your guests. Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
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