Best 2 Gorgonzola Focaccia Recipes
Gorgonzola focaccia is a savory, cheesy bread that combines the sharp flavor of gorgonzola cheese with the soft and fluffy texture of focaccia. It's a delightful appetizer, snack, or side dish that can be paired with a variety of dishes. The combination of gorgonzola cheese, garlic, olive oil, and herbs creates a flavorful and aromatic bread that is sure to please even the most discerning palate. With its simple ingredients and easy-to-follow instructions, this gorgonzola focaccia recipe will guide you in creating a delicious treat in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
FIG FOCACCIA WITH GORGONZOLA CHEESE
Categories Bread Cheese Fruit Bake Super Bowl Blue Cheese Fig Winter Family Reunion Potluck Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Roll out dough on work surface to 12x9-inch rectangle. Sprinkle 1/4 cup dried figs over center third of dough. Fold left side of dough over figs. Sprinkle with remaining 1/4 cup dried figs. Fold right side of dough over second layer of figs to cover. Using rolling pin, gently flatten dough to 12x7-inch rectangle; place on baking sheet. Arrange fig slices atop dough. Sprinkle with Gorgonzola cheese, then sugar and ground black pepper. Bake bread until golden brown and cheese melts, about 25 minutes. Serve bread warm.
GORGONZOLA FOCACCIA
Make and share this Gorgonzola Focaccia recipe from Food.com.
Provided by SarahCKS
Categories < 4 Hours
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir yeast in warm water in a large bowl. Set aside for 10 minutes.
- Combine the flour, olive oil and yeast mixture in a food processor until it forms a ball. Knead a bit on a floured surface, then put in an oiled bowl and cover with plastic wrap. Let rise for about 1 1/2 hours.
- Flatten the dough on a cookie sheet until about 1/4 to 1/2 inch in thickness. Dimple the dough with your fingers.
- Combine cream, cheese and rosemary in a food processor. Smooth the cheese mixture over the top of the dough. Brush some oil and sprinkle some black pepper on top. Let rise for 1 hour.
- Preheat oven to 400 degrees. Bake for 20 minutes. Best served warm.
Nutrition Facts : Calories 477.8, Fat 21.2, SaturatedFat 7.9, Cholesterol 28.8, Sodium 398.2, Carbohydrate 57.5, Fiber 2.5, Sugar 0.3, Protein 13.6
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your focaccia. Look for high-quality olive oil, gorgonzola cheese, and herbs.
- Proof the dough properly: Allowing the dough to rise slowly will help it develop flavor and texture. Make sure to proof the dough in a warm, draft-free place.
- Be patient: Baking bread takes time. Don't rush the process, or you'll end up with a dense, undercooked loaf.
- Don't overcrowd the pan: When you're shaping the dough, make sure to leave enough room between the pieces so that they have space to rise. Otherwise, they'll end up sticking together and won't cook evenly.
- Bake the focaccia until it's golden brown: The crust of the focaccia should be golden brown and crispy. This will help ensure that the bread is cooked through.
Conclusion:
Gorgonzola focaccia is a delicious and easy-to-make bread that's perfect for any occasion. Whether you're serving it as an appetizer, a main course, or a snack, this bread is sure to please everyone. So next time you're looking for a new bread recipe, give gorgonzola focaccia a try. You won't be disappointed!
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