Best 2 Gorgonzola Potato Salad Recipes
Gorgonzola potato salad is a delectable dish that combines the tangy flavor of Gorgonzola cheese with the creamy texture of potatoes. It's a perfect side dish for summer picnics, potlucks, or dinner parties. With a few simple ingredients and some basic cooking skills, you can create a delicious gorgonzola potato salad that will impress your friends and family. This article will provide you with a step-by-step guide to making the best gorgonzola potato salad, including tips for selecting the right potatoes, preparing the dressing, and adding other ingredients to create a unique and flavorful dish.
Here are our top 2 tried and tested recipes!
BACON & GORGONZOLA POTATO SALAD
Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato salad is sure to be a hit. I like to make it ahead so the flavors have time to blend. -Barbara Spitzer, Lodi, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 tablespoon chives, salt, pepper and sugar. Stir in cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with remaining chives and bacon.
Nutrition Facts : Calories 566 calories, Fat 36g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 1226mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
GORGONZOLA POTATO SALAD
Yield 4-6
Number Of Ingredients 13
Steps:
- Rinse potatoes under cold or room temperature water, in a boiling pot add potatoes then add cold water from the kitchen sink, enough to cover the potatoes, add 2 teaspoon Salt. Carefully Transfer the boiling pot with potatoes and water to a high heat stove top /burner uncovered. When the water starts to boil, reduce heat to low temperature and cover for 15 minutes or until you can easily poke through them with a fork. While the potatoes are cooking, chop the Gorgonzola Cheese into 1/4 inch pieces, roughly Then store in your fridge. Carefully strain the potatoes and transfer them into a ice water bath for five/5 minutes or until they're at room temperature or colder, the colder the better. Remove them from ice water. On a clean and dry cutting board cut the potatoes into 3 pieces each, they don't have to be perfectly even, add the cut potatoes in a large bowl. In a separate bowl mix all of the ingredients together except for the Gorgonzola Cheese. Add the mix to the cut potatoes and gently toss them all together about two/2 times with powder free gloves or clean hands then add the Gorgonzola Cheese and gently toss again about three/3 times cover tightly and refrigerate for about hour or over night before serving. Before serving add the 1/2 tablespoon green onions to garnish the Salad. This Gorgonzola Potato Salad can be stored in the fridge for up to seven/7 days. Epicurous appetite!
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well in salads and won't become mushy.
- Cook the potatoes properly: Boil the potatoes until they are tender but still firm, then drain and cool them completely before adding them to the salad.
- Use a flavorful dressing: A good dressing can make or break a potato salad. Use a dressing that is flavorful and tangy, such as a vinaigrette or mayonnaise-based dressing.
- Add plenty of mix-ins: Mix-ins are what make potato salad special. Add your favorite vegetables, herbs, and cheeses to create a salad that is both delicious and visually appealing.
- Chill the salad before serving: Potato salad is best served chilled. This allows the flavors to meld and the salad to firm up.
Conclusion:
Gorgonzola potato salad is a great way to enjoy this creamy, flavorful cheese. The salad is easy to make, and it can be customized to your liking. Whether you like your potato salad classic or with a twist, there's a recipe out there for you. So next time you're looking for a side dish that is both delicious and elegant, give gorgonzola potato salad a try.
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