Best 6 Gourmet Bacon Mushroom Cheeseburger Recipes

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The gourmet bacon mushroom cheeseburger is a culinary masterpiece that combines the savory flavors of bacon, mushrooms, and melted cheese with the juicy tenderness of a perfectly cooked burger patty. This delectable sandwich is sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned home cook or a novice in the kitchen, this guide will provide you with step-by-step instructions, helpful tips, and a detailed recipe to create the ultimate gourmet bacon mushroom cheeseburger that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

GOURMET BACON-MUSHROOM CHEESEBURGER



Gourmet Bacon-Mushroom Cheeseburger image

Tired of plain burgers? Trust me, these are out of bounds! It may seem like a lot for burgers but believe me, with my recipe the burgers-and you-will be a hit! Add condiments to your liking.

Provided by TJWooley

Categories     Main Dish Recipes     Burger Recipes     Cheeseburger Recipes

Time 4h55m

Yield 8

Number Of Ingredients 13

1 large white onion, coarsely chopped
1 large red bell pepper, coarsely chopped
1 medium green bell pepper, coarsely chopped
2 cloves elephant garlic, chopped
4 ounces white Cheddar cheese
1 ounce Asiago cheese
2 pounds lean ground beef (90%)
1 teaspoon sea salt
½ cup panko bread crumbs
16 slices hickory-smoked bacon
1 (8 ounce) package shiitake mushrooms, sliced
8 slices American cheese
8 each Kaiser rolls, split

Steps:

  • Combine onion, bell peppers, and garlic in the bowl of a food processor; pulse until finely chopped but not quite pureed.
  • Transfer onion mixture to a saute pan over medium heat; cook until reduced to a moist paste, about 20 minutes. When done, set aside to cool.
  • Grate Cheddar and Asiago cheeses into a bowl using the finest teeth of a box grater.
  • Place ground beef in a large mixing bowl. Add onion mixture and salt; mix thoroughly by hand until evenly combined. Add grated cheese mixture, a bit at a time, and mix until thoroughly combined. Add panko and mix until evenly distributed. Form into 8 balls and press into patties, using a hamburger maker if you have one. Wrap patties in waxed paper and refrigerate for at least 4 hours, but preferably overnight.
  • Remove burgers from the refrigerator. Preheat an outdoor grill for 375 degrees F (190 degrees C) and lightly oil the grate.
  • While the grill is preheating, cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Drain all but 1 tablespoon bacon grease from the skillet and add mushrooms. Saute over medium heat until soft, about 5 minutes. Set aside.
  • Cook burgers on the preheated grill until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). During the last few minutes of cooling, add 2 slices bacon and 1 slice American cheese to each burger.
  • Remove burgers from the grill. Place on Kaiser rolls and add mushrooms.

Nutrition Facts : Calories 684.6 calories, Carbohydrate 32.2 g, Cholesterol 143 mg, Fat 40.1 g, Fiber 2.2 g, Protein 47.4 g, SaturatedFat 18.3 g, Sodium 1524 mg, Sugar 3.1 g

THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

LOW CARB BIG BEEF BACON CHEESEBURGERS WITH SAUTEED MUSHROOMS



Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

8 slices applewood or other thick, center-cut bacon, from the meat case of market
1 1/2 pounds ground beef sirloin
Worcestershire sauce, for brushing
Olive oil, for drizzling
Grill seasoning (recommended: Montreal Seasoning by McCormick) or coarse salt and black pepper
2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
1 clove crushed garlic
1 pound crimini (baby Portobello) mushrooms, cleaned with a damp towel, sliced
3 or 4 sprigs fresh sage
Salt and pepper
1/4 cup dry cooking sherry
8 ounces fontina or Swiss cheese, thinly sliced
Grainy, stone ground prepared mustard, for passing at the table

Steps:

  • Let meat rest to take the chill from the refrigerator.
  • Preheat 2 nonstick skillets over medium high to high heat.
  • Place the meat in a bowl and score it into 4 equal sections and form the meat into patties. Season each patty with grill seasoning. Pour a few tablespoons of Worcestershire sauce into a small dish and using a pastry brush, lightly baste the burgers with sauce. Drizzle a touch of oil into the 1 hot skillet and arrange the burgers. Do not move the meat for 2 minutes. Turn and sear the reverse side to caramelize the meat. Lower the heat slightly and cook 5 minutes longer on each side.
  • Place bacon slices in the other skillet and cook for 3 minutes on each side, until crisp. Drain fat and reserve bacon. Return the skillet to the stove top. Add 2 tablespoons oil, the garlic and mushrooms to the pan. Thinly slice sage leaves, then add to the mushrooms and season with salt and pepper. Saute the garlic and mushrooms 5 minutes until just tender. Deglaze the pan with dry sherry and scrape up the pan drippings.
  • Pile the mushrooms on top of burgers, then top with bacon and cheese and cover with lid or foil to melt cheese. Transfer burgers to dinner plates. Pass grainy mustard at the table.

MUSHROOM BACON BURGERS



Mushroom Bacon Burgers image

Make and share this Mushroom Bacon Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 32m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (4 1/2 ounce) can sliced mushrooms, drained
5 slices bacon, cooked and crumbled
2 tablespoons sliced green onions
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
salt
1/2 teaspoon pepper
4 hamburger buns
cheddar cheese slice

Steps:

  • Mix together first 8 ingredients in a bowl.
  • Shape mixture into 4 patties.
  • Grill over medium-high heat for 10-12 minutes or until done, turning once.
  • Just before taking off the grill, place cheese slice on each patty.
  • Serve on buns with lettuce, tomato, etc.

Nutrition Facts : Calories 505.2, Fat 31.8, SaturatedFat 11.4, Cholesterol 96.4, Sodium 714.2, Carbohydrate 23.4, Fiber 1.3, Sugar 3.6, Protein 29.8

MUSHROOM BACON BURGERS



Mushroom Bacon Burgers image

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4-5 servings.

Number Of Ingredients 9

1 can (4 ounces) mushroom stems and pieces, drained
4 bacon strips, cooked and crumbled
2 tablespoons diced green onions
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon salt
1 pound ground beef
4 to 5 hamburger buns
Tomato slices, optional

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties. , Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired.

Nutrition Facts : Calories 313 calories, Fat 15g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 709mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

GOURMET BACON, ONION, AND MUSHROOM BURGERS



Gourmet Bacon, Onion, and Mushroom Burgers image

This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon.

Provided by souchefdozer

Categories     Pork Recipes

Time 57m

Yield 8

Number Of Ingredients 10

7 strips thick-cut bacon
1 onion, chopped
1 (8 ounce) package baby bella mushrooms, sliced
3 tablespoons red wine
8 bakery-style hamburger buns, split
2 pounds ground beef
1 tablespoon sea salt
1 tablespoon garlic powder
1 tablespoon ground black pepper
8 slices pepper jack cheese

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in the skillet. Chop bacon into large chunks.
  • Saute onion and mushrooms over medium-high heat in the same skillet until golden brown, about 8 minutes. Add wine and reduce heat to medium, stirring frequently, until wine reduces by half, about 5 minutes. Remove onion mixture from heat.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place hamburger buns on grill until lightly toasted, 2 to 3 minutes.
  • Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.
  • Cook patties on the preheated grill until browned on one side, about 6 minutes. Flip patties, top each with one slice of cheese and continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Transfer burgers to toasted buns. Place some of the onion mixture on top using a slotted spoon. Add chunks of bacon.

Nutrition Facts : Calories 527.8 calories, Carbohydrate 27.4 g, Cholesterol 107.4 mg, Fat 30.9 g, Fiber 2 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 1276.4 mg, Sugar 4.6 g

Tips for Making the Best Bacon Mushroom Cheeseburger:

  • Use high-quality ground beef: Opt for grass-fed or organic beef with a fat content of at least 20% for a juicy and flavorful burger.
  • Season the beef patties generously: Don't be shy with the seasonings! A combination of salt, pepper, garlic powder, onion powder, and paprika will give your burgers a delicious savory flavor.
  • Cook the bacon until crispy: Crispy bacon adds a delightful crunch and smoky flavor to the burger. Cook it in a single layer in a skillet over medium heat until it reaches your desired crispness.
  • Sauté the mushrooms until tender: Sautéing the mushrooms in butter enhances their flavor and gives them a slightly caramelized texture. Cook them until they are soft and slightly browned.
  • Use a good quality cheese: Choose a cheese that melts well and has a bold flavor, such as cheddar, Swiss, or blue cheese.
  • Toast the buns: Toasting the buns adds a nice crispy texture and helps them hold up better to the juicy burger and toppings.
  • Assemble the burger with your favorite toppings: In addition to the bacon, mushrooms, and cheese, you can add other toppings such as lettuce, tomato, onion, pickles, and condiments like ketchup, mustard, and mayonnaise.

Conclusion:

The Gourmet Bacon Mushroom Cheeseburger is a delicious and satisfying meal that is perfect for any occasion. With its juicy beef patty, crispy bacon, sautéed mushrooms, melted cheese, and toasted bun, this burger is sure to be a hit. Follow these tips to make the best bacon mushroom cheeseburger and enjoy a truly memorable dining experience.

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