Best 3 Graham Cracker Roll Recipes
Embark on a culinary journey to discover the secrets of creating the perfect graham cracker roll, a delightful dessert that combines crispy graham cracker sheets with a luscious filling of whipped cream, pudding, or fruit. In this comprehensive guide, we'll unravel the mysteries behind this classic treat, providing you with step-by-step instructions, expert tips, and a collection of mouthwatering recipes that cater to every taste preference. Whether you're a seasoned baker or a novice in the kitchen, this article will equip you with the knowledge and confidence to craft a graham cracker roll that will impress your family and friends. Get ready to tantalize your taste buds and transport them to a world of flavors and textures with this irresistible dessert.
Let's cook with our recipes!
MOM'S GRAHAM CRACKER DATE NUT ROLL
This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.
Provided by Accidental Chef
Categories Dessert
Time 12h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
- Place mixture on a large piece of wax paper.
- Shape into a roll about 3" in diameter.
- Coat with remaining graham cracker crumbs.
- Firmly wrap up roll.
- Chill 12 hours or longer.
- Serve in ¾-inch slices topped with whipped cream.
Nutrition Facts : Calories 722.2, Fat 30.6, SaturatedFat 11.3, Cholesterol 54.3, Sodium 428.2, Carbohydrate 111.3, Fiber 7.9, Sugar 72.3, Protein 9.5
NO BAKE GRAHAM CRACKER DATE NUT ROLL
Do not remember where this came from. It just seems I had been makeing it forever. Friends and family all seem to love this. It is a snap to mix up, refrig. over night and eat next day. Choose own size of roll you want to make. If I am short on time, I roll out about 3 8-10 inche rolls, about 2-2 1/2 inch diameter. Make them...
Provided by Pat Campbell
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Pour cream over mallows, add chopped dates, and nuts,cherries and crumbs. Mix well.
- 2. When thoroughly mixed, make into rolls of your choice and roll in extra crumbs, or mixture of crumbs and chop fine nuts.
- 3. Wrap in foil or saran wrap and refrige over night. Slice to desired thickness next day and serve as desired.
GRAHAM CRACKER ROLL
This is an old favorite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
- Add cream slowly until mixture is moist enough to hold together.
- Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
- Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
- Cut into 1/2" slices and serve with whipped cream.
Tips:
- For the best results, use fresh graham crackers. Stale graham crackers will be more difficult to work with and may not hold their shape as well.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the graham crackers.
- Be careful not to overfill the graham cracker rolls. If they are too full, they will be difficult to roll up and may break.
- If you are having trouble rolling up the graham cracker rolls, try chilling them for a few minutes before you start. This will make them more pliable.
- Once the graham cracker rolls are filled, you can either freeze them or store them in the refrigerator. They will keep for up to 2 weeks in the freezer and 1 week in the refrigerator.
Conclusion:
Graham cracker rolls are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and picnics. With a variety of different fillings to choose from, there is sure to be a graham cracker roll that everyone will enjoy.
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