Best 8 Graham Pie Crust Mix Recipes
Have you ever found yourself in a situation where you have a box of graham pie crust mix at home, but you don't know what recipe to use? Look no further! Our article presents a comprehensive guide to the best recipes for using graham pie crust mix, taking you on a culinary journey of delightful dishes. From classic favorites to innovative creations, we'll explore various fillings, toppings, and techniques to help you transform this simple mix into a variety of mouthwatering desserts. Whether you're a seasoned baker or just starting out, our article will provide you with all the inspiration and information you need to create exceptional graham pie crust dishes that will tantalize your taste buds and impress your family and friends.
Here are our top 8 tried and tested recipes!
GRAHAM CRACKER PIE CRUST
This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.
Provided by senseicheryl
Categories Dessert
Time 13m
Yield 9 inch pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
- Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
- Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.
Nutrition Facts : Calories 141.6, Fat 9, SaturatedFat 5, Cholesterol 20.3, Sodium 130.1, Carbohydrate 14.8, Fiber 0.4, Sugar 8.8, Protein 1
GRAHAM CRACKER CRUST
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
25 EASY GRAHAM CRACKER CRUST PIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a graham cracker crust pie in 30 minutes or less!
Nutrition Facts :
GRAHAM CRACKER PIE CRUST
Steps:
- Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
- Preheat oven to 325 degrees F.
- Divide dough equally and fill pie pans. Bake in preheated oven until just set.
GRAHAM CRACKER PIE CRUST
Graham cracker pie crusts may be readily available but are also are easy to make with just three ingredients.
Provided by Peggy Trowbridge Filippone
Categories Dessert Pie Ingredient
Time 19m
Yield 1
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a medium bowl, mix together graham cracker crumbs, sugar, and butter until well combined.
- Press mixture into the bottom and up the sides of a 9-inch pie plate or pie tin.
- For baked pies, heat oven to 350 F and bake crust for 7 to 9 minutes. Cool before filling. For no-bake refrigerator or freezer pies, no baking is necessary.
Nutrition Facts : Calories 1407 kcal, Carbohydrate 159 g, Cholesterol 183 mg, Fiber 5 g, Protein 10 g, SaturatedFat 45 g, Sodium 654 mg, Sugar 85 g, Fat 84 g, ServingSize 1 serving, UnsaturatedFat 0 g
PERFECT GRAHAM CRACKER CRUST
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture firmly into a 9-inch pie pan using the bottom of a dry measuring cup. Bake until browned, about 25 minutes. Cool 10 to 15 minutes.
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
UNCLE BILL'S GRAHAM AND VANILLA WAFER PIE CRUST
I have been using this crust recipe for many of the pies that I make. As requested, I am posting the crust recipe. This recipe can be adapted to many different pies. This is a typical recipe that can be adapted to many different pies, cheesecake squares, raspberry cupcakes.
Provided by William Uncle Bill
Categories Dessert
Time 35m
Yield 1 Pie crust
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine graham wafer and vanilla cookie crumbs and almonds, mix well to combine.
- Cut in butter using a pastry blender or a fork until mixture is crumbly.
- Prepare a 9 inch oven-proof pie dish by spraying with some vegetable oil, then dust with flour, Shake off any excess flour off the pie dish and discard.
- This prevents the shell from sticking to the dish when baked.
- Spoon wafter mixture into the pie dish; press evenly to the bottom and sides using a rounded soup spoon. Also, use a potato masher with small holes or squares to firm the bottom crumb mixture. The thickness should be about 1/4 inch.
- Place the prepared pie dish in the freezer compartment for 30 minutes.
- Bake for 15 minutes in a preheated 400 F oven to set the crust.
- Cool baked pie crust and continue with your pie filling mixture of your choice.
- Pecans can also be used for some pie recipes.
- Suggested recipes to look at: #87452, #18007, #18795, #18705, #18353, #18457.
Nutrition Facts : Calories 1917.2, Fat 121.9, SaturatedFat 41.3, Cholesterol 122, Sodium 1462.6, Carbohydrate 188.4, Fiber 13.5, Sugar 23, Protein 28.2
Tips:
- Using a food processor or pastry blender will help you achieve a more consistent and evenly mixed crust.
- If you don't have a food processor or pastry blender, you can use two knives to cut the butter into the flour mixture. Be sure to work quickly so that the butter doesn't melt.
- If the dough is too dry, add a little bit of ice water until it comes together. If the dough is too wet, add a little bit more flour until it is no longer sticky.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help the crust to hold its shape better when baking.
- When rolling out the dough, be sure to use a lightly floured surface. This will prevent the dough from sticking.
- If the dough is too sticky to roll out, you can chill it for a few more minutes or even freeze it for a short period of time.
- When baking the crust, be sure to preheat the oven to the correct temperature. This will help the crust to bake evenly.
- If you are using a pie plate with a removable bottom, be sure to trim the excess dough from the edges of the plate before baking.
- Bake the crust until it is golden brown. The exact baking time will depend on the type of crust you are making and the temperature of your oven.
Conclusion:
Graham cracker pie crust is a delicious and versatile option for any type of pie. It is easy to make and can be used with a variety of fillings. Whether you are making a classic graham cracker pie or something more unique, you are sure to enjoy the results.
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