Best 2 Grain Free Peanut Butter Cookies Recipes
Are you looking for a delicious and healthy grain-free peanut butter cookie recipe? If so, you're in the right place! Grain-free peanut butter cookies are a great option for those who are following a gluten-free or low-carb diet, or for those who simply want to enjoy a healthier cookie. These cookies are made with simple, wholesome ingredients like peanut butter, almond flour, and coconut oil, and they're naturally sweetened with honey or maple syrup. Plus, they're incredibly easy to make and can be ready to enjoy in just 30 minutes.
Here are our top 2 tried and tested recipes!
GRAIN-FREE PEANUT BUTTER COOKIES
Hearty peanut butter cookies made from flaxseed meal. No sugar added! Gluten-free! These make a great breakfast!
Provided by JessR
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk flaxseed meal, coconut flour, baking powder, cinnamon, and salt together in a bowl. Stir peanut butter, applesauce, eggs, butter, and vanilla extract together in a separate bowl; mix into flaxseed meal mixture until dough is just mixed. Spoon dough onto a baking sheet, pressing a wet fork into each cookie to flatten.
- Bake in the preheated oven until cookies are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 8.2 g, Cholesterol 41.2 mg, Fat 18.5 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5.2 g, Sodium 415.1 mg, Sugar 3.6 g
PEANUT BUTTER COOKIES (GRAIN FREE)
These rich peanut butter cookies made without refined sugars or grains are very popular with my gluten-free kids! Also delicious as a sandwich cookie with fudgy chocolate frosting in between.
Provided by rebe
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined.
- Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven until golden, about 15 minutes. Use a fork to press a crisscross pattern into cookies immediately after removing from the oven.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 12 g, Cholesterol 15.5 mg, Fat 7.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 61.5 mg, Sugar 9.9 g
Tips:
- Use a natural peanut butter. This will give your cookies the best flavor. Avoid peanut butter that has added sugar or oil.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a low temperature. This will help them cook evenly without burning.
- Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.
Conclusion:
These grain-free peanut butter cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are also a great option for people who are following a gluten-free or paleo diet. With just a few simple ingredients, you can make these cookies in no time. So next time you are looking for a sweet treat, give these grain-free peanut butter cookies a try!
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