Best 4 Grand Marnier Chocolate Fondue Recipes

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Welcome to the world of chocolate indulgence! If you're looking for a delightful treat that will tantalize your taste buds and leave you craving more, look no further than Grand Marnier chocolate fondue. This classic dessert combines the rich, decadent flavor of chocolate with the sophisticated orange liqueur, Grand Marnier, creating a truly unforgettable culinary experience. Whether you're hosting a romantic evening, a gathering with friends, or simply treating yourself to a special dessert, Grand Marnier chocolate fondue is sure to impress and satisfy. With its creamy texture, perfect sweetness, and delightful aroma, this fondue will transport you to a realm of pure bliss. So, gather your loved ones, set the mood, and prepare to indulge in the ultimate chocolate delicacy - Grand Marnier chocolate fondue.

Let's cook with our recipes!

CHOCOLATE ORANGE FONDUE



Chocolate Orange Fondue image

Provided by Ina Garten

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5

7 ounces good semisweet chocolate
1/3 cup heavy cream
1 1/2 teaspoons grated orange zest
1/2 teaspoon instant coffee granules
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)

Steps:

  • For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
  • Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.

GRAND MARNIER CHOCOLATE FONDUE



Grand Marnier Chocolate Fondue image

Simple but elegant. Serve with assorted seasonal fruits (strawberries, grapes, banana slices, apple, star fruit) or perhaps even shortbread, etc. A wonderful romantic dessert or brunch special. :o)

Provided by winkki

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

12 ounces milk chocolate, broken into pieces (preferably European)
1/3 cup heavy cream
1/4 cup Grand Marnier

Steps:

  • In the top of a double boiler set over simmering water, combine the chocolate with the cream and Grand Marnier.
  • Stirring occasionally, cook until mixture is smooth and heated through.
  • Transfer to individual serving dishes, if desired, and arrange fruit around the fondue for dipping.
  • Garnish with mint leaves, etc, if desired.

Nutrition Facts : Calories 523.4, Fat 32.6, SaturatedFat 16.7, Cholesterol 46.7, Sodium 74.7, Carbohydrate 51.1, Fiber 2.9, Sugar 43.8, Protein 6.9

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Emeril Lagasse

Categories     dessert

Yield 4 servings

Number Of Ingredients 10

8 mint sprigs
1 pound bittersweet chocolate, chopped
1/4 cup heavy cream
1/4 cup Grand Marnier
1 cup raspberries
1 cup strawberries
1/2 cup small marshmallows
1 cup pound cake, cut into cubes
1 banana, sliced
1 apple, sliced

Steps:

  • In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.

BITTERSWEET CHOCOLATE-ORANGE FONDUE



Bittersweet Chocolate-Orange Fondue image

Categories     Liqueur     Chocolate     Fruit     Dessert     Kid-Friendly     Orange     Apricot     Winter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 13

1/3 cup whipping cream
1 1/2 teaspoons (packed) grated orange peel
8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
3 tablespoons Grand Marnier or other orange liqueur
8 1-inch pieces pound cake
8 1-inch pieces angel food cake
8 fresh strawberries, hulled
2 kiwis, peeled, each cut into 4 rounds
1 small pear, cored, cut into 1-inch pieces
1 large banana, cut into 8 rounds
1 orange, peel and white pith removed, cut into sections
8 dried Calimyrna figs
8 dried apricot halves

Steps:

  • Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
  • Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.

Tips for the Perfect Grand Marnier Chocolate Fondue:

  • Select high-quality chocolate: Use good-quality semisweet or bittersweet chocolate for a rich, decadent fondue.
  • Use fresh cream and butter: Fresh cream and butter will add a smooth and creamy texture to the fondue.
  • Add a splash of Grand Marnier: Grand Marnier adds a distinct orange flavor to the fondue that complements the chocolate perfectly.
  • Don't overheat the chocolate: Overheating the chocolate can cause it to seize and become grainy. Keep the heat on low and stir the chocolate constantly.
  • Serve with a variety of dippers: Offer a variety of dippers such as fresh fruit, marshmallows, cookies, and pound cake. This will allow your guests to customize their fondue experience.

Conclusion:

Grand Marnier chocolate fondue is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor, hint of orange, and creamy texture, this fondue is sure to be a hit with your guests. So next time you are looking for a special dessert, give Grand Marnier chocolate fondue a try.

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