Best 3 Grand Marnier Cranberry Sauce Recipes
Grand Marnier cranberry sauce is a delicious and festive sauce that is perfect for any special occasion. It is easy to make and can be tailored to your own taste preferences. The combination of tart cranberries, sweet orange liqueur, warm spices, and a hint of zest creates a sauce that is both flavorful and versatile. Whether you are serving it with turkey, ham, or your favorite roasted vegetables, this sauce is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
GRAND MARNIER CRANBERRY SAUCE WITH ORANGES
This recipe is my family's favorite recipe for cranberry sauce. It appeared in a local newspaper about 10 years ago and I have made it every year since then. I always make two sauces if I'm having more than 8 guests - the other is usually Cranberry Sauce with Pears and Cardamom, which is very different from this sauce and gives people a choice of very different flavors and textures. I've always used Grand Marnier instead of the other choices of orange liqueur or orange juice concentrate, although when it comes to the fruit, I've used Minneola (aka Honeybell) or Orlando Tangeloes instead of Naval oranges. Hope you enjoy this recipe as much as we do!
Provided by KK7707
Categories Berries
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Grate 2 teaspoons zest from the oranges and set aside.
- Using a sharp knife, cut away and discard the thick white pith from the oranges. Carefully cut between the membranes to release the orange sections. Set the orange sections in a colander to drain off the excess juice. (If you add the juice to the pan, it will be too watery.).
- In a medium, heavy-bottomed, nonreactive saucepan, combine the cranberries, sugar, water and the zest. Bring to a boil over medium heat, stirring often to help dissolve the sugar. Reduce the heat to low and simmer until the sauce is thick and the cranberries have burst, 10 to 15 minutes.
- During the last few minutes, stir in the orange sections.
- Remove from the heat and stir in the Grand Marnier.
- Cool completely.
- The cranberry sauce can be prepared up to 1 week ahead, covered and refrigerated. Serve at room temperature or chilled.
GRAND MARNIER CRANBERRY SAUCE
Here in the Pacific NW we have lots of fresh cranberries around the holidays and this is a must-have at our holiday meals. As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it always seems to boil over and make a mess. This way, cleanup is easy.
Provided by lazyme
Categories Berries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325ºF. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
- Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. (Can be prepared 3 days ahead. Keep chilled.
Nutrition Facts : Calories 299.6, Fat 0.1, Sodium 2.8, Carbohydrate 77.5, Fiber 4.5, Sugar 69.4, Protein 0.6
GRAND MARNIER CRANBERRY SAUCE
Steps:
- Combine liquids, sugar and cinnamon in pan. Bring to a boil and cook until sugars dissolve, stirring occasionally. Add cranberries and cook as per the recipe on the bag. Approximately, five minutes before cranberries are done, add apples and oranges. Cook the remaining five minutes or until desired consistency.
Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have Grand Marnier, you can substitute another orange liqueur, such as Cointreau or Triple Sec.
- Add a pinch of salt to the sauce to help balance the sweetness.
- Don't overcook the sauce. It should be thick and bubbly, but not too thick or sticky.
- Serve the sauce warm or cold. It's delicious either way.
Conclusion:
This Grand Marnier Cranberry Sauce is a delicious and festive addition to any holiday table. It's easy to make and can be prepared ahead of time. The combination of cranberries, Grand Marnier, and spices creates a sweet and tangy sauce that is perfect for serving with turkey, chicken, or pork. Whether you're hosting a large gathering or just a small family dinner, this sauce is sure to be a hit.
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