Best 3 Grandma Amicos Buttermilk Sugar Cookie Cutouts Recipes
In the realm of delectable treats, there exists a culinary masterpiece that has captivated the hearts and taste buds of generations: Grandma Amico's Buttermilk Sugar Cookie Cutouts. These delightful morsels, crafted with the perfect blend of sweet and tangy, possess a texture that is both airy and crisp, with a hint of irresistible crunchiness. Whether you're a seasoned baker or just starting your culinary journey, this guide will lead you through the steps of creating these timeless treats in the comfort of your own kitchen. Let's embark on a delectable voyage and uncover the secrets to achieving the perfect Grandma Amico's Buttermilk Sugar Cookie Cutouts, transforming your kitchen into a haven of sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA AMICO'S BUTTERMILK SUGAR COOKIE CUTOUTS
Grandma Amico made the best buttermilk sugar cookies. These cookies are soft and fluffy and a family tradition for us. Not just for the holidays, but whenever we get the urge for cookies, we make these. I will also leave dough in the fridge for up to a week and make cookies whenever I like. Dough freezes well for later cookie baking.
Provided by Lindsey Vedder
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix sugar, shortening, buttermilk, and egg together in the bowl of an electric stand mixer (such as KitchenAid®) until creamy.
- Combine flour, baking powder, baking soda, vanilla extract, and salt in a bowl. Beat into sugar mixture, 1/2 cup at a time, mixing well after each addition. Leave dough to set in a refrigerator for at least 2 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Roll dough out on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters and place onto ungreased cookie sheets.
- Bake in the preheated oven until bottoms begin to lightly brown, 8 to 12 minutes. Let cookies cool completely on wax paper or a wire rack, 15 to 30 minutes.
- Combine confectioners' sugar and milk in a bowl. Mix into a paste, adding more sugar or milk as needed. Spread frosting thinly onto cooled cookies and cover with sprinkles.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 25.9 g, Cholesterol 8 mg, Fat 4.7 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 170.8 mg, Sugar 13.8 g
GRANDMA'S CUTOUT SUGAR COOKIES
My grandma made these every year and it was passed down to my mother and now me.
Provided by Laura
Categories Desserts Cookies Sugar Cookies
Time 3h16m
Yield 72
Number Of Ingredients 9
Steps:
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Add first egg while continuing to beat, incorporating the egg fully before adding the second and beating fully into the mixture. Beat vanilla extract and almond extract into the mixture with the third egg.
- Stir flour, cream of tartar, baking soda, and salt together in a separate bowl; add to the wet mixture and beat just until the wet and dry combine into a cookie dough. Shape dough into a ball, wrap in plastic wrap, and refrigerate until chilled, at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out onto a flour-dusted surface and cut with cookie cutters. Arrange cut cookies onto baking sheets.
- Bake cookies in preheated oven until beginning to brown around edges, 6 to 8 minutes.
Nutrition Facts : Calories 87 calories, Carbohydrate 8.9 g, Cholesterol 21.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 73 mg, Sugar 4.2 g
GRANDMA'S CHRISTMAS SUGAR CUTOUT COOKIES
This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.
Provided by mjwalter
Categories Dessert
Time 8m
Yield 6 Dozen, 72 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Add shortening or margarine using a fork to combine with dry ingredients.
- Add unbeaten eggs and vanilla.
- Mix well.
- Add ground pecans for added flavor. (This is how Grandma always mixed hers).
- Whisk the dry ingredients together, add alternately with the eggs and vanilla.
- Mix well.
- Roll out thin on floured board and cut with floured cookie cutters.
- Decorate with sugar.
- Bake at 375°F for 8 minutes.
- Makes about 6 dozen.
Nutrition Facts : Calories 60.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 8.8, Sodium 16.1, Carbohydrate 7.5, Fiber 0.1, Sugar 3.5, Protein 0.8
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure the butter is cold before creaming it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before rolling it out.
- Roll the dough out evenly to prevent the cookies from baking unevenly.
- Use a variety of cookie cutters to create different shapes.
- Bake the cookies for just until the edges are golden brown.
- Let the cookies cool completely before frosting or decorating them.
Conclusion:
Grandma Amico's Buttermilk Sugar Cookie Cutouts are a delicious and festive treat that is perfect for any occasion. With their simple ingredients and easy-to-follow instructions, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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