Best 4 Grandma Brubakers Orange Cookies Recipes
In the realm of delectable desserts, the name "Grandma Brubaker's Orange Cookies" stands tall, evoking memories of cozy kitchens, the sweet aroma of citrus, and the irresistible charm of a classic recipe. These cookies, passed down through generations, hold a special place in the hearts of many, revered for their delightful combination of crisp edges, a soft and chewy center, and a vibrant orange flavor that dances on the palate. With a history steeped in tradition and love, the quest to find the ultimate recipe for these iconic cookies has become a delightful pursuit for home bakers and dessert enthusiasts alike. But fret not, for this culinary journey promises to unearth the secrets behind these delectable treats, ensuring every bite transports you to a world of nostalgia and pure indulgence.
Here are our top 4 tried and tested recipes!
GRANDMA BRUBAKER'S ORANGE COOKIES
At least two generations of my family have enjoyed the recipe for these delicate orange-flavored cookies. -Sheri DeBolt, Huntington, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a bowl, cream shortening and sugar. Beat in egg yolks and buttermilk. Sift together flour, baking powder, soda and salt; add to creamed mixture alternately with orange juice and zest. Add egg whites and beat until smooth. , Drop by rounded teaspoonfuls onto greased cookie sheets. Bake until set, about 10 minutes. Remove to wire racks to cool completely., For icing, combine all ingredients and beat until smooth. Frost cooled cookies.
Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA FLOSSIE'S ORANGE-KISSED CHRISTMAS COOKIES
My grandmother's recipes for roll and cut out sugar cookies with a kiss of orange zest that we made every Christmas.
Provided by LJeffTheChef
Categories Dessert
Time 20m
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Cream shortening with sugar.
- Add eggs, vanilla and orange zest.
- Alternate flour and mix into the mix until incorporated.
- Roll out with a lightly flour pin and cut into fun shapes.
- Bake at 375F for 10 - 12 minutes or until golden brown on edges.
- Frost with Royal Icing.
Nutrition Facts : Calories 417.6, Fat 18.6, SaturatedFat 4.8, Cholesterol 32.1, Sodium 143.8, Carbohydrate 57.4, Fiber 1.1, Sugar 25.1, Protein 5.6
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES
This is my great-grandmother's sugar cookie recipe.
Provided by Jessica McDonald
Categories Desserts Cookies Sugar Cookies
Yield 78
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) .
- Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
- On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
- Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g
Tips:
- To achieve the perfect chewy texture, cream the butter and sugar thoroughly until light and fluffy. This step incorporates air into the mixture, which helps the cookies spread and rise during baking.
- Use fresh orange zest for the best flavor. The zest of one medium orange is typically sufficient for this recipe.
- If you don't have any granulated sugar, you can use an equal amount of superfine or caster sugar instead. However, avoid using powdered sugar, as it will make the cookies too dry.
- The dough can be refrigerated for up to 2 days before baking. This makes it a great option for meal prep or if you want to make the cookies ahead of time.
- Be sure to preheat your oven before baking the cookies. This will help them bake evenly.
- Keep an eye on the cookies while they're baking. They should be golden brown around the edges but still soft in the center when they're done.
- Allow the cookies to cool completely on a wire rack before storing them. This will help them keep their shape and texture.
Conclusion:
Grandma Brubaker's Orange Cookies are a classic recipe that is sure to please everyone. They're chewy, flavorful, and have a delightful orange flavor. With a few simple ingredients and a little bit of time, you can easily make these delicious cookies at home. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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