Best 5 Grandma Gobles Molasses Cookies Recipes

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Welcome to the world of delightful flavors and comforting aromas! In this article, we will take you on a culinary journey to discover the best recipe for "Grandma Gobles Molasses Cookies." These delectable treats are a perfect blend of chewy texture, rich molasses flavor, and a hint of spice. Whether you're a seasoned baker or a novice cook, we've got everything you need to create these scrumptious cookies that will leave your taste buds tingling and bring back nostalgic memories of grandma's kitchen. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure!

Let's cook with our recipes!

GRANDMA'S® MOLASSES GINGER COOKIES



Grandma's® Molasses Ginger Cookies image

Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.

Provided by Grandma's Molasses

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 8h30m

Yield 48

Number Of Ingredients 12

1 ½ cups sugar, plus more for sprinkling
2 sticks butter, softened
¾ cup Grandma's® Original Molasses
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
3 cups flour, plus more for dusting
1 teaspoon Clabber Girl® Baking Soda
1 teaspoon Clabber Girl® Baking Powder
1 teaspoon Spice Islands® Ground Nutmeg
1 teaspoon Spice Islands® Ground Cloves
1 tablespoon Spice Islands® Ground Ginger
1 tablespoon Spice Islands ® Ground Saigon Cinnamon

Steps:

  • In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
  • Preheat the oven to 350 degrees F.
  • Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g

GRANDMA'S CHEWY MOLASSES COOKIES



Grandma's Chewy Molasses Cookies image

These chewy cookies are what you remember from your childhood....soft inside, a fragrant spicy aroma, and a crinkle-top that is crusted with sugar. The only change I made from my Grandma's recipe was to get rid of the artery-clogging shortening. These cookies hold up well for shipping - I mail them to my kids who are in college.

Provided by CookinDiva

Categories     Dessert

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 12

1/2 cup butter, room temperature
1 cup brown sugar, packed
1/4 cup molasses
1 egg
2 cups flour
1/4 cup wheat germ
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 teaspoon baking soda

Steps:

  • Using a strong mixer, mix butter and sugar until sugar has aerated the butter and it is light and fluffy (5 minutes). Blend in molasses and egg gently.
  • While butter/sugar is mixing, blend all dry ingredients in a separate bowl. Add to creamed mixture in thirds until fully blended (this is where the powerful mixer comes in handy!).
  • Refrigerate 1 hour (which makes it easier to roll into balls).
  • Form into balls a little smaller than a golf ball and roll in sugar. Place on parchment paper or greased sheet.
  • Bake 350 degrees for 12-13 minutes (for 20 large cookies).
  • Hint - When the cookies are done baking, they puff up in the center and crack, but wait until the inside of the crack turns from shiny dark brown (not cooked) to medium brown (done).

Nutrition Facts : Calories 149.3, Fat 5.1, SaturatedFat 3, Cholesterol 22.8, Sodium 163.7, Carbohydrate 24.3, Fiber 0.6, Sugar 13, Protein 2

GRAMMY BURNHAM'S MOLASSES COOKIES



Grammy Burnham's Molasses Cookies image

A batch of these soft cookies is always a yummy treat!

Provided by Hazel Fritz

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

½ cup shortening
1 ½ cups white sugar
3 eggs
½ cup molasses
2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1 ½ cups raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • In a large bowl, cream together shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the molasses. Combine the flour, baking soda, cinnamon, allspice, and ginger; blend into the molasses mixture. Stir in raisins. Drop dough by tablespoonfuls onto prepared baking sheets.
  • Bake for 12 to 15 minutes in preheated oven, or until the center is set. Cool on wire racks.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 24 g, Cholesterol 15.5 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 43.4 mg, Sugar 14.5 g

GRANDMA MAY'S MOLASSES COOKIES



Grandma May's Molasses Cookies image

Make and share this Grandma May's Molasses Cookies recipe from Food.com.

Provided by Lindas Kitchen

Categories     Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 11

3/4 cup Crisco, heated and cooled
1 cup sugar
2 tablespoons brer rabbit molasses
2 tablespoons water
1 large egg
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove

Steps:

  • Mix cooled shortening, sugar, molasses, water and egg together well.
  • Blend in dry ingredients.
  • Chill a short time in refrigerator.
  • Make 1-inch balls and roll in granulated sugar ( I usually add a little bit of cinnamon to the sugar).
  • Bake on greased cookie sheets at 375° for 12-15 minutes.

Nutrition Facts : Calories 135.2, Fat 6.7, SaturatedFat 2, Cholesterol 8.8, Sodium 157.2, Carbohydrate 17.7, Fiber 0.3, Sugar 9.3, Protein 1.4

MOLASSES COOKIES



Molasses Cookies image

My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

Provided by Brenda Hall

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h20m

Yield 30

Number Of Ingredients 11

¾ cup margarine, melted
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ cup white sugar

Steps:

  • In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g

Tips:

  • Use unsulphured molasses for a richer flavor.
  • Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Bake the cookies until they are just set, about 10-12 minutes. Overbaking will make them dry and crumbly.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Grandma Gobel's Molasses Cookies are a classic holiday treat that is sure to please everyone. With their chewy texture, rich flavor, and hint of spice, these cookies are a must-have for any cookie lover. They are also relatively easy to make, so even beginner bakers can give them a try. So next time you're looking for a delicious and festive cookie recipe, be sure to give Grandma Gobel's Molasses Cookies a try.

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