Best 9 Grandma Sheets Sugar Cookies Recipes

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If you're looking for a classic, comforting cookie that will remind you of your grandmother's kitchen, look no further than grandma sheets sugar cookies. These soft, chewy cookies are made with simple ingredients and are perfect for any occasion. Whether you're baking for a holiday party, a bake sale, or just a treat for yourself, grandma sheets sugar cookies are sure to be a hit.

Let's cook with our recipes!

GRANDMA'S SUGAR COOKIES



Grandma's Sugar Cookies image

This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. -Kristy Deloach, Baton Rouge, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.

Number Of Ingredients 13

2 cups sugar
1 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
2 large eggs, lightly beaten
3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
ICING:
4 cups confectioners' sugar
1/4 teaspoon almond extract
1/2 to 2/3 cup evaporated milk
Assorted food coloring and decorations of your choice

Steps:

  • In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDMA'S CLASSIC SUGAR COOKIES



Grandma's Classic Sugar Cookies image

This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season.

Provided by Linda Larsen

Categories     Dessert

Time 35m

Yield 12

Number Of Ingredients 9

1 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
3 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk

Steps:

  • In a large bowl, cream the butter and sugar until fluffy and light; this should take about 5 minutes with an electric mixer, or 10 minutes by hand. Add the eggs, one at a time, beating well after each addition. Add the vanilla and mix well.
  • Sift together the flour, baking soda, baking powder, and salt. Add the flour mixture alternately to the butter and sugar mixture with the milk, beginning and ending with the dry ingredients.
  • Cover the dough tightly with plastic wrap and foil and chill in the refrigerator for at least 4 hours or overnight. (If the dough is chilled overnight, let it sit at room temperature for 30 minutes before rolling out so that task is easier.)
  • Preheat the oven to 350°F. On a lightly floured surface, roll out the dough using a floured rolling pin to about 1/4" thickness. Cut with cookie cutters.
  • Or you can roll the dough into 1" balls, place on cookie sheets and flatten with the bottom of a water glass dipped in sugar.
  • Bake the cookies on ungreased cookie sheets for 7 to 10 minutes until they are very ​lightly golden brown around the edges. Let the cookies cool on the cookie sheets for about a minute, then remove to wire rack to cool completely. Store in an airtight container at room temperature.

Nutrition Facts : Calories 258 kcal, Carbohydrate 23 g, Cholesterol 77 mg, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, Sodium 234 mg, Fat 18 g, ServingSize 4 dozen cookies (12 servings), UnsaturatedFat 6 g

GRANDMA'S SUGAR COOKIES



Grandma's Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 36m

Yield A few dozen

Number Of Ingredients 7

1/2 cup margarine
3/4 cup granulated sugar
1 tablespoon milk
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.

GRANDMA'S SUGAR COOKIES



Grandma's Sugar Cookies image

Provided by Food Network

Categories     dessert

Number Of Ingredients 7

1/2 cup margarine
3/4 cup granulated sugar
1 tablespoon milk
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.

GRANDMA'S FAVORITE SUGAR COOKIES



Grandma's Favorite Sugar Cookies image

"Whenever company came to our house, my mother would bring out a batch of her sugar cookies," says Ann DeHass, Walnut Creek, Ohio. "To this day, our whole family holds this recipe dear."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup plus 2 teaspoons sugar, divided
1 egg
1 teaspoon vanilla extract
2-2/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup sour cream
27 to 30 raisins

Steps:

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Cover and refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 2 in. apart on lightly greased baking sheets. Sprinkle with remaining sugar. Place a raisin in the center of each cookie. , Bake at 375° for 10-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts :

GRANDMA DOROTHY'S SUGAR COOKIES



Grandma Dorothy's Sugar Cookies image

I got this recipe from my friend who makes the best sugar cookies. She got it from her grandma Dorothy.

Provided by HSingARMYmom

Categories     Dessert

Time 35m

Yield 24-36 cookies, 12 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 cup oil
1 cup powdered sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
4 cups flour
4 tablespoons flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Cream butter, oil and sugars.
  • Mix in eggs and vanilla.
  • In a separate bowl stir dry ingredients together and then mix into wet ingredients,.
  • Chill at least 4 hours, better if chilled over night.
  • Roll out very thinly (1/4") and cut with cookie cutters. Use powdered sugar instead of flour for rolling to avoid a burnt flour taste on cookies.
  • Bake at 350 for 8-10 minute or until browned.
  • Parchment paper recommended for baking.
  • Prep time doesn't include chilling.

Nutrition Facts : Calories 574.7, Fat 34.8, SaturatedFat 12.4, Cholesterol 75.9, Sodium 420.4, Carbohydrate 60.7, Fiber 1.2, Sugar 26.7, Protein 5.8

GRANDMA'S SOFT SUGAR COOKIES



Grandma's Soft Sugar Cookies image

Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.

Provided by Cheryl E

Categories     Drop Cookies

Time 15m

Yield 24-30 cookies

Number Of Ingredients 7

2 large eggs
2/3 cup vegetable oil
2 teaspoons vanilla
3/4 cup white sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
  • Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
  • Flatten with bottom of glass moistened with water and dipped in sugar.
  • Bake at 400°F for 6-10 minutes or just until lightly golden.

GRANDMA MARCHAND'S SUGAR COOKIES



Grandma Marchand's Sugar Cookies image

Christmas favorite!

Provided by Peggy Bockler

Categories     Cookies

Time 25m

Number Of Ingredients 9

2 c butter, softened
3 c powdered sugar
3 eggs
2 tsp vanilla
2 tsp baking soda
2 tsp cream of tarter
1 tsp baking powder
1/2 tsp salt
4 c flour

Steps:

  • 1. Mix together butter and powdered sugar. Add eggs and vanilla and mix well. Add dry ingredients and mix. Chill dough several hours or over night.
  • 2. Take sections of the dough and roll out to about 1/4" to 1/2" thick and cut out with cookie cutters or drop by teaspoon onto cookie sheet.
  • 3. Bake at 350° for 10 minutes or until edges look slightly brown. Cool. Frost with your favorite frosting and decorate with sprinkles.

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES



Grandma Minnie's Old Fashioned Sugar Cookies image

This is my great-grandmother's sugar cookie recipe.

Provided by Jessica McDonald

Categories     Desserts     Cookies     Sugar Cookies

Yield 78

Number Of Ingredients 8

3 cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C) .
  • Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
  • On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
  • Bake for 6 to 8 minutes, or until delicately brown.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g

Tips:

  • Use softened butter for a creamier texture.
  • Chill the dough for at least 30 minutes before rolling and cutting.
  • Roll the dough to a thickness of 1/8 inch for crispy cookies or 1/4 inch for softer cookies.
  • Use a variety of cookie cutters to create fun shapes.
  • Bake the cookies until the edges are just beginning to brown.
  • Let the cookies cool completely before decorating.

Conclusion:

Grandma Sheet's Sugar Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of cookies that will be enjoyed by people of all ages. So next time you're looking for a sweet treat to bake, give Grandma Sheet's Sugar Cookies a try. You won't be disappointed!

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