Best 2 Grandmas Mixed Pickles Or End Of The Garden Recipes
When summer comes to an end and the garden is overflowing with an abundance of vegetables, it's time to make grandma's mixed pickles or end of the garden pickles. This is a traditional way to preserve the harvest and enjoy the flavors of summer all year long. There are many different recipes for mixed pickles, each with its unique blend of vegetables, spices, and vinegar. Whether you prefer sweet pickles, dill pickles, or something in between, you're sure to find a recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HOMEMADE PICKLES
My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles. The recipe comes from my grandmother.-Angela Lienhard, Blossburg, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 8 quarts.
Number Of Ingredients 8
Steps:
- Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside. , In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool., Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
GRANDMA'S MIXED PICKLES OR END OF THE GARDEN
These sweet mixed pickles are so good. Grandma often improvised with whatever she had left in the garden but cucumbers, cauliflour, and carrots were always included.
Provided by Kathie Carr @kathiecc
Categories Other Snacks
Number Of Ingredients 17
Steps:
- Dissolve salt in cold water and pour over prepare vegetables. Let stand at cool room temperature for 12-18 hours (overnight).
- Drain completely. Add spices, red pepper, and sugar to vinegar. Boil this liquid for 3 minutes. Add vegetables and bring all to a boil. Immediately pack in sterilized jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps and process in boiling water bath for 15 minutes. Yeild: 6 pints
- I use pickle crisp, a new product Grandma didn't have. It makes these pickles even crisper and better. Pickle crisp is available at most stores that sell canning products. If you use it follow directions for amounts indicatd in package.
Tips:
- Choose the right vegetables: Use a variety of firm, fresh vegetables that will hold their shape and color during the pickling process. Some good choices include cucumbers, carrots, cauliflower, onions, and peppers.
- Prepare the vegetables properly: Wash the vegetables thoroughly and cut them into uniform pieces. This will help them pickle evenly.
- Use a clean jar: Make sure the jar you use to store the pickles is clean and sterilized. This will help prevent contamination.
- Follow the recipe carefully: Be sure to follow the recipe's instructions carefully, paying attention to the amount of vinegar, sugar, and spices used.
- Allow the pickles to age: After you have made the pickles, allow them to age for at least two weeks before eating them. This will give them time to develop their full flavor.
Conclusion:
Grandmother's mixed pickles are a delicious and versatile condiment that can be enjoyed in many different ways. They can be served as a side dish, used as a sandwich topping, or added to salads and other dishes. They are also a great way to use up leftover vegetables from your garden. With a little planning and effort, you can easily make your own mixed pickles at home.
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