Best 4 Grandmas Old Fashioned Butter Pecan Sundae Recipes

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From its beginnings as a rural treat using seasonal ingredients, to its transformation into an iconic dessert enjoyed by families across the nation, the butter pecan ice cream sundae has become a beloved American classic. This longstanding favorite is the perfect blend of sweet, crunchy pecans, creamy butter, and rich ice cream, creating a delightful taste sensation that evokes feelings of nostalgia and comfort. Whether you prefer a simple scoop of butter pecan topped with whipped cream or a fully loaded sundae complete with cherries and a drizzle of chocolate sauce, there's a butter pecan sundae variation to satisfy every craving.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S PECAN PIE



Grandma's Pecan Pie image

Make and share this Grandma's Pecan Pie recipe from Food.com.

Provided by Terry K

Categories     Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

1 cup pecans
1 cup dark corn syrup
1/2 cup light corn syrup
3 whole eggs
1/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons melted butter

Steps:

  • Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.

GRANDMA'S BUTTERSCOTCH PIE



Grandma's Butterscotch Pie image

This is one of my favorite holiday pies. Serve with whipped cream. Yum!

Provided by dschecht

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 8

1 cup packed light brown sugar
4 tablespoons cornstarch
½ teaspoon salt
2 cups milk
2 egg yolks, beaten
1 tablespoon butter
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked

Steps:

  • In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
  • Whisk in egg yolks; continue to cook and stir until filling is thickened.
  • While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).
  • Remove filling from heat, and stir in butter and vanilla.
  • Pour filling into prepared pie crust. Bake in preheated oven until top begins to brown, about 5 minutes.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 41.5 g, Cholesterol 59.9 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 292.6 mg, Sugar 30.3 g

GRANDMA'S PECAN TASSIES



Grandma's Pecan Tassies image

My grandma used to make these every Christmas. She passed the torch to me, and now my family asks me to make these every Christmas. They are delectable.

Provided by Brandi Rose

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h15m

Yield 48

Number Of Ingredients 9

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
1 ½ cups firmly packed brown sugar
2 large eggs
2 tablespoons butter, melted
1 tablespoon vanilla extract
⅛ teaspoon salt
1 ½ cups chopped pecans

Steps:

  • Combine 1 cup butter and cream cheese in a bowl using an electric mixer on medium speed until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 balls and place on a baking sheet. Cover and chill in the refrigerator for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a mini-muffin pan. Press 1 chilled dough ball into each cup and shape into a tart shell.
  • Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Stir in 1 1/4 cups pecans. Spoon mixture into tart shells. Top with the remaining pecans.
  • Bake in the preheated oven until edges of cookie shell are delicately brown, 12 to 15 minutes.
  • Cool in pans on wire racks for 10 minutes. Gently remove from pans and cool completely on wire racks, about 20 minutes.

Nutrition Facts : Calories 114 calories, Carbohydrate 9 g, Cholesterol 23.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 51.5 mg, Sugar 4.6 g

SOUTHERN GRANDMA'S PECAN PIE



Southern Grandma's Pecan Pie image

My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007.

Provided by hollyfrolly

Categories     Pie

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 10

1 pie crust, 9 inch, uncooked
3 eggs, large
1 cup white sugar
1 tablespoon flour, rounded
1/4 cup Dark Karo syrup
3/4 cup light Karo syrup
2 tablespoons oleo, melted
1/2 cup pecans, chopped
1 teaspoon vanilla
1 cup pecans, halved, for top of pie

Steps:

  • Heat oven to 400.
  • Beat eggs.
  • Add sugar and flour until sugar is dissolved.
  • Add syrup, melted butter, pecans and vanilla. Mix well.
  • Pour into pie shell.
  • Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
  • Carefully place pie in oven.
  • Bake at 400 for 15 minutes. Reduce heat to 350.
  • Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
  • Bake around one more hour, or until filling is set.
  • Remove from oven.

Tips:

  • Choose fresh pecans: Fresh pecans will have a more pronounced flavor and a better texture than stale pecans.
  • Toast the pecans: Toasting the pecans will bring out their flavor and make them more fragrant.
  • Use a good quality vanilla ice cream: The better the quality of the ice cream, the better the sundae will be.
  • Don't skimp on the butter: The butter is what gives the sundae its rich flavor, so don't be afraid to use a generous amount.
  • Serve the sundaes immediately: The sundaes are best enjoyed immediately after they are made, while the ice cream is still cold and the butter is still melted.

Conclusion:

Grandma's Old Fashioned Butter Pecan Sundae is a classic dessert that is sure to please everyone. With its simple ingredients and easy preparation, this sundae is a perfect treat for any occasion. Whether you're serving it for a special occasion or just as a weeknight dessert, this sundae is sure to be a hit.

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