Best 2 Grandmas Spaghetti And Meatballs Recipes
Spaghetti and meatballs, a classic comfort food dish, has been passed down through generations, with countless variations existing worldwide. This article aims to guide you in crafting the ultimate grandma's spaghetti and meatballs, a dish that embodies homestyle cooking and evokes nostalgic memories. We'll explore the secrets behind succulent meatballs, rich and flavorful sauce, and the perfect pasta to tie it all together.
Let's cook with our recipes!
GREAT-GRANDMA'S ITALIAN MEATBALLS
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
GRANDMA'S OLD ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
Grandma's sauce is an old recipe that she brought over from Italy. It is a long process with strange ingredients, but they all come together to make the best sauce I have ever had. The long process is worth your trouble the minute you take your first bite.
Provided by cherbear
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 8h
Yield 12
Number Of Ingredients 21
Steps:
- Heat 2 tablespoons of olive oil over medium heat in the bottom of a large saucepan, and fry the garlic cloves 5 to 8 minutes, until brown and fragrant. Remove the garlic cloves and set aside. Place the pig's feet and pork neck bones in the saucepan and fry, turning occasionally, until the meat and bones have browned, about 15 minutes.
- Return the garlic cloves to the saucepan, and stir in the tomato paste and 1 1/2 cups of water. Bring to a boil, and pour in the tomato puree. Reduce heat to low, and simmer for about 3 hours, stirring from the bottom often to prevent burning, until the pig's feet are tender and the mixture begins to thicken. Stir in the sugar, pepper, and baking soda. Continue to simmer while you prepare the meatballs.
- Soak the torn bread with 1 cup of water in a bowl. Squeeze excess water out of the bread, and place the bread in a large bowl with the 6 beaten eggs, ground pork, ground veal, and ground beef. Mix thoroughly and form into 24 meatballs about 2 1/2 inches in diameter.
- Heat 1 tablespoon olive oil in a large skillet over medium heat, stir in the minced garlic and chopped fresh basil, let them cook for about 1 minute, and then add the meatballs. Season with salt and pepper to taste, and fry them on all sides until brown, about 15 minutes, working in batches, if necessary.
- Place the browned meatballs, along with the oil, garlic, and basil from the skillet into the sauce, stirring lightly to avoid breaking them. Add the whole hard-boiled eggs, and simmer for about 1 1/2 more hours, until the meatballs are cooked, the sauce is thick, and all the flavors have blended.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 38 g, Cholesterol 319.1 mg, Fat 29.4 g, Fiber 4.7 g, Protein 46.2 g, SaturatedFat 9.4 g, Sodium 1437.4 mg, Sugar 11.6 g
Tips:
- For the meatballs, use a combination of ground beef and ground pork for a flavorful and juicy result.
- Soak the bread in milk before adding it to the meatball mixture; this will help keep the meatballs moist and tender.
- Season the meatballs generously with salt, pepper, garlic, and Italian seasoning for a classic Italian flavor.
- Brown the meatballs in a large skillet over medium heat until they are golden brown on all sides; this will help seal in the juices and add flavor.
- Transfer the meatballs to a slow cooker and cook on low for 6-8 hours, or until they are cooked through.
- For the spaghetti, cook it according to the package directions, drain it, and then toss it with a simple sauce made from olive oil, garlic, and crushed red pepper flakes.
- Serve the spaghetti and meatballs with a sprinkle of grated Parmesan cheese and a side of garlic bread for a classic Italian meal.
Conclusion:
Grandma's Spaghetti and Meatballs is a classic Italian dish that is loved by people of all ages. This recipe is easy to follow and produces delicious results. The meatballs are flavorful and juicy, the spaghetti is perfectly cooked, and the sauce is simple but delicious. This dish is sure to be a hit at your next family gathering or potluck dinner.
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