Best 4 Grandpa Bobs Spicy Barbeque Sauce Recipes
Get ready to tantalize your taste buds with the legendary "Grandpa Bob's Spicy Barbeque Sauce." This mouthwatering sauce, passed down through generations, is a culinary masterpiece that adds a fiery kick to any dish. Whether you're a seasoned grillmaster or a home cook looking to spice things up, Grandpa Bob's recipe is sure to become your go-to sauce for all your barbeque needs. In this article, we'll take you on a journey to discover the secrets behind this beloved sauce, providing you with step-by-step instructions and expert tips to recreate the magic in your own kitchen.
Let's cook with our recipes!
GRAMPA DAVE'S TEXAS CHAINSAW BAR-B-QUE SAUCE
A spicy-sweet sauce that has won rave reviews from all who have tried it.
Provided by David Dominianni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h
Yield 40
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 215 mg, Sugar 10.5 g
GRANDPA BOB'S SPICY BARBEQUE SAUCE
My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories.
Provided by Nancy
Categories BBQ Sauce
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix distilled white vinegar, Worcestershire sauce, soy sauce, hot pepper sauce, barbeque sauce and ketchup. Place desired meat in the marinade, and marinate in the refrigerator at least 1/2 hour before grilling as desired.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 5.6 g, Fiber 0.1 g, Protein 0.4 g, Sodium 489.1 mg, Sugar 3.7 g
JULIA'S FAMOUS SPICY BARBECUE SAUCE
This is a combination of different recipes I have tried over the past couple of years, keeping the elements I like the most. Everyone asks for the recipe so here it is! I like a spicy sauce. It's not too hot, but not sweet like most sauces out there. I'm still playing around with it, but I like how its going so far! ** update ** I have decided that perhaps pureeing the onions and garlic might be beneficial because most barbecue sauces don't have chunks of onion and garlic! I will work to change test and change this soon (3/2/10)
Provided by Julia Lynn
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring, until softened.
- Add the vinegar to the pan and cook for an additional 2 minutes.
- Place everything else in the pan stir and bring to a simmer. Cook for at least 30 minutes, or until thick.
- You may use it right away or cool it and refrigerate for later use.
Nutrition Facts : Calories 139.5, Fat 2.5, SaturatedFat 0.3, Sodium 873.8, Carbohydrate 30.1, Fiber 0.9, Sugar 26.5, Protein 1.6
SIMPLE SPICY BARBECUE SAUCE
This is an easy tasty barbecue sauce made with ingredients you probably have on hand. From the Good Housekeeping Illustrated Cookbook.
Provided by pattikay in L.A.
Categories Sauces
Time 15m
Yield 1 2/3 cups
Number Of Ingredients 9
Steps:
- In a small saucepan, cook onion in oil till tender - a few minutes.
- Add remaining ingredients, heat to boiling, stirring constantly.
- Can be used to baste any type of meat you might want to grill or broil.
Nutrition Facts : Calories 481, Fat 17.9, SaturatedFat 2.7, Sodium 3699.3, Carbohydrate 82, Fiber 4.6, Sugar 71.8, Protein 2.9
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your barbecue sauce. Look for ripe tomatoes, sweet onions, and flavorful spices.
- Don't be afraid to experiment: There are endless possibilities when it comes to making barbecue sauce. Try different combinations of spices, fruits, and vegetables to find a flavor that you love.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the more flavorful it will be.
- Taste the sauce as you go: Adjust the seasonings to your liking. If the sauce is too sweet, add a little spice. If it's too spicy, add a little sweetness.
- Use the sauce on everything: Barbecue sauce is not just for grilled meats. Try it on chicken, fish, vegetables, or even tofu. You can also use it as a marinade, dipping sauce, or condiment.
Conclusion:
Making your own barbecue sauce is a great way to control the ingredients and flavor. With a little experimentation, you can create a sauce that is perfect for your taste. So fire up the grill and get saucy!
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